Allergen: Milk
Seafood Linguine
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Seafood Linguine made with shrimp, scallops, salmon and crab, with a creamy sauce...
Creamed Codfish-from salted cod
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Cream Codfish-from salted cod, this is a lovely meal and quick...
Easter Pudding with White Cream Sauce
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Easter Pudding with White Cream Sauce and made with...
Blueberry Scones
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Blueberry scones made with freshly frozen blueberry we picked last fall here in...
Partridgeberry Muffins – Traditional Newfoundland
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Traditional Newfoundland Partridgeberry Muffins, made with bright red partridgeberries and homemade...
Microwave Style Blueberry Duff
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Microwave Style Blueberry Duff, made with fresh blueberries, and so much...
Old Fashion Rice Pudding
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Old Fashion Rice Pudding
made with rice, raisins, lemon zest and...
Prime Rib Roast Dinner with Yorkshire Pudding
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Prime Rib Roast Dinner with Yorkshire Pudding fresh...
Traditional Newfoundland Onion Pudding
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Traditional Newfoundland Onion Pudding is a pudding you would serve with your cooked...
Holiday Cake
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Holiday cake made with red and lime jello and white cakes, then topped...
