Ingredient: Broth
Crab au Gratin
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How to make a tasty pan of Crab au Gratin with a...
STUFFED ZUCCHINI
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Zucchini stuffed with ground beef, onion, chopped zucchini and a creamy cheese sauce.[/caption]
PORK TENDERLOIN ROAST with PASTRY
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Stuffed with spinach filling and rolled in a flaky pastry.[/caption]
TURKEY PASTRIES
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Turkey pastries is a meal to go and affordable meal plan, these tasty...
Turkey Cabbage Rolls – Slow Cooked
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Slow cooked Turkey Cabbage Rolls made with fresh local...
PORK CHOP DINNER
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Our pork chop dinner is made with centre cut pork chops, root...
Cabbage Casserole
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Cabbage casserole meal made with fresh local cabbage with green leaves, if you...
Bologna Gravy and Boiled Potatoes-Traditional Newfoundland
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Traditional Newfoundland Bologna Gravy and Boiled Potatoes, and...
Traditional Newfoundland Moose Soup
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Traditional Newfoundland Moose Soup made with a full moose roast cut in small...
Traditional Newfoundland Turkey Pie
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Traditional Newfoundland Turkey pie with homemade crust and freshly cut vegetables.[/caption]
When you roast...
