Ingredient: Butter or margarine

Tomato Based Seafood Chowder

[caption id="attachment_2508" align="alignleft" width="345"]Tomato Based Seafood Chowder Tomato Based Seafood Chowder, full of shrimp, scallops, cod, salmon and...

Easter Pudding with White Cream Sauce

[caption id="attachment_2456" align="aligncenter" width="351"]Easter Pudding with White Cream Sauce Easter Pudding with White Cream Sauce and made with...

Homemade Whole Wheat Bread

[caption id="attachment_2452" align="aligncenter" width="300"]Homemade Whole Wheat Bread Homemade Whole Wheat Bread made with 100% whole wheat and honey...

Blueberry Scones

[caption id="attachment_2437" align="alignleft" width="356"]Blueberry Scones Blueberry scones made with freshly frozen blueberry we picked last fall here in...

Partridgeberry Muffins – Traditional Newfoundland

[caption id="attachment_2425" align="alignleft" width="397"]Traditional Newfoundland Partridgeberry Muffins Traditional Newfoundland Partridgeberry Muffins, made with bright red partridgeberries and homemade...

Lemon Meringue Pie

[caption id="attachment_2335" align="aligncenter" width="357"]Lemon Meringue Pie Lemon Meringue Pie, made with homemade crust, filling and meringue to make...

Microwave Style Blueberry Duff

[caption id="attachment_2315" align="aligncenter" width="336"]Microwave style blueberry duff Microwave Style Blueberry Duff, made with fresh blueberries, and so much...

Pork Chops, Onions and Gravy with Pastry

[caption id="attachment_2300" align="aligncenter" width="336"]Pork Chops, Onions and Gravy with Pastry Pork Chops, Onions and Gravy with Pastry, baked...

Traditional Newfoundland Date Crumbles

[caption id="attachment_2258" align="alignleft" width="336"]Traditional Newfoundland Date Crumbles Traditional Newfoundland Date Crumbles they are so delicious and made with...

Cinnamon Raisin Bread-Traditional Newfoundland

[caption id="attachment_2183" align="alignleft" width="335"]cinnamon raisin bread Cinnamon Raisin Bread is made with my white bread recipe, then turned...

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