Ingredient: Evaporated Milk

Raisin Tea Buns – Traditional Newfoundland

[caption id="attachment_2067" align="alignleft" width="371"]Raisin Tea Buns Traditional Newfoundland Raisin Tea Buns, made with a few simple ingredients and...

Upside Down Rhubarb Cake

[caption id="attachment_1997" align="aligncenter" width="300"]Upside down rhubarb cake Upside Down Rhubarb Cake made with freshly picked rhubarb and homemade...

Double Chocolate Cake

[caption id="attachment_1715" align="aligncenter" width="300"]Double Chocolate Cake Double Chocolate Cake made from scratch with cocoa, chocolate chips, brown sugar,...

Hot Cross Buns

[caption id="attachment_1613" align="aligncenter" width="300"]Hot Cross Buns Newfoundland made Hot Cross Buns, made with delicious mixed fruit and evaporated...

Chocolate Chip Cookies

[caption id="attachment_1586" align="aligncenter" width="300"]Chocolate Chips Cookies These delicious soft and chewy Chocolate Chips Cookies are quick and easy...

Coconut Cream Pie

[caption id="attachment_1545" align="alignleft" width="300"]Coconut cream pie Coconut cream pie with a homemade crust a delicious homemade filling and...

Plum Boiled Pudding-Traditional Newfoundland

[caption id="attachment_1349" align="alignleft" width="300"]Plum boiled pudding Plum Boiled Pudding topped with brandy and made with plums,date,raisins, apples and...

Traditional Newfoundland Apricot Cake

[caption id="attachment_1327" align="alignnone" width="300"]Apricot Cake Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots.[/caption] Apricot Cake...

Pumpkin Spice Cream Cheese Pie

[caption id="attachment_1257" align="aligncenter" width="300"]Pumpkin spice cream cheese pie Homemade Pumpkin spice cream cheese pie, topped with whipped cream...

Traditional Newfoundland Rhubarb and Strawberry Cobbler

[caption id="attachment_1067" align="aligncenter" width="369"]Rhubarb and Strawberry Cobbler Traditional Newfoundland Rhubarb and Strawberry Cobbler.[/caption] Welcome to Bonita's Kitchen I'm so...

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