Heavy cream Archives - Bonita's Kitchen

Ingredient: Heavy cream

Seafood Linguine

[caption id="attachment_2552" align="alignleft" width="300"] Seafood Linguine made with shrimp, scallops, salmon and crab, with a creamy sauce...

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Traditional Newfoundland Blueberries and Cream Trifle

Traditional Newfoundland Blueberries and Cream Trifle, this trifle is made with freshly picked blueberries and whipped cream also with cream cheese. This is a very...

Popular Recipes

Jiggs Dinner and Peas Pudding-Traditional Newfoundland

Raspberry Jam – Traditional Newfoundland

Cream of Corn Soup

Wild Plum Jelly

Turkey Cabbage Rolls – Slow Cooked

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Jiggs Dinner and Peas Pudding-Traditional Newfoundland

Raspberry Jam – Traditional Newfoundland

Cream of Corn Soup

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