Ingredient: Olive oil
Bonita’s Kitchen-Request of the week-Goulash
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Homemade Goulash[/caption]
Goulash is a hearty meal, this is a serving for four. When...
Pan Fried Cod Fillets- Traditional Newfoundland
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Cod Fillets pan fried with a side of fried flat potatoes...
Turkey Casserole
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Turkey Casserole topped with a crispy crust[/caption]
Hi and welcome...
Beef Barley Soup – Traditional Newfoundland
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Beef Barley Soup[/caption]
Hi and welcome to our website!
If...
Traditional Newfoundland Salmon with Molasses Sauce
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Delicious pan of pan fried Atlantic salmon with Molasses sauce,...
Seafood Chowder – Traditional Newfoundland
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A delicious bowl of Seafood Chowder[/caption]
Hi and welcome...
Traditional Newfoundland Potato Soup with Sausages
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Creamy potatoes soup topped with breakfast sausage and...
Beef Stew with Pastry-Traditional Newfoundland
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Beef Stew with Pastry is packed full of hearty...
Pan Fried Cod Tongues – Traditional Newfoundland
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Fresh cod tongues rolled in a mixture of...
Traditional Newfoundland Moose Stroganoff
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Moose stroganoff in a creamy mushroom sauce with egg noodles[/caption]
This recipe...
