Ingredient: Onion

Sausage Gravy Poutine Newfoundland Style

[caption id="attachment_1235" align="aligncenter" width="300"] Local made atlantic breakfast all beef sausages,[/caption] We try to buy local anytime we go...

Traditional Newfoundland Chicken Thigh Casserole

[caption id="attachment_1209" align="alignleft" width="359"]Traditional Newfoundland Chicken Thigh Casserole Layer of potatoes, carrots, onion, garlic and topped with skinless...

Traditional Newfoundland Shrimp Burgers

[caption id="attachment_1011" align="alignnone" width="300"]Shrimp Burgers Shrimp Burger topped with pickled onion.[/caption] [caption id="attachment_1010" align="alignnone" width="300"]Shrimp...		</p>
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Traditional Newfoundland Moose Roll

[caption id="attachment_953" align="alignnone" width="300"]Moose Roll Moose roll served with mashed potatoes and masted carrots.[/caption] [caption id="attachment_951" align="alignnone" width="300"]

Breakfast Anytime of The Day

[caption id="attachment_937" align="alignleft" width="300"]Breakfast anytime of the day Ingredients for a fully loaded Omelet for Breakfast anytime...

Traditional Newfoundland Stuffed Cod

[caption id="attachment_314" align="alignnone" width="300"]Traditional Newfoundland Stuffed Codfish Traditional Newfoundland stuffed Cod with savoury dressing and wrapped in smoked...

Cod Casserole – Traditional Newfoundland

[caption id="attachment_257" align="alignleft" width="300"]Cod Casserole Traditional Newfoundland Cod Casserole.[/caption]

Hi and thank you so much for stopping...

Traditional Newfoundland Moose & Brewis

[caption id="attachment_246" align="alignnone" width="300"]Moose and Brewis Traditional Newfoundland Moose and Brewis[/caption] This dish is a old Newfoundland favourite, a...

Turkey Pie

[caption id="attachment_772" align="alignleft" width="300"]Turkey Pie Turkey pie with homemade crust and freshly cut vegetables.[/caption]

Hi and welcome...

Traditional Newfoundland Cod Pouches

  [caption id="attachment_762" align="alignnone" width="300"]Cod Pouches Cod steamed in a parchment paper and foil wrap pouch in a 350°...

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