Ingredient: Water
GINGERBREAD HOUSE and COOKIES
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If you are looking for a delicious easy recipe for GINGERBREAD...
PEANUT BRITTLE
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Peanut brittle made easy and so tasty, good for any special occasion or...
DATE TURNOVERS
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DATE TURNOVERS are tiny pockets of dates made from pitted dates to make...
Wild Plum Jelly
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Freshly picked wild plums located in Pools Cove, Newfoundland and I made...
Green Tomato Chow Chow
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Green tomato chow chow made with green tomatoes, yellow onions, pickling...
Blueberry Jelly-Traditional Newfoundland
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Traditional Newfoundland Blueberry Jelly made with freshly pickled blueberries and they...
Traditional Newfoundland Steamed Molasses Pudding
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Traditional Newfoundland Steamed Molasses Pudding, made with raisins, ground cloves,...
Roast and Duff – Traditional Newfoundland
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Beef roast baked with a delicious duff pastry over the top and...
Sterilizing and Canning Procedures
Sterilizing and Canning Procedures
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Sterilizing and Canning Procedures, 15 to...
Pork Chops, Onions and Gravy with Pastry
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Pork Chops, Onions and Gravy with Pastry, baked...
