Ingredient: Water
Wild Plum Jelly
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Freshly picked wild plums located in Pools Cove, Newfoundland and I made...
Green Tomato Chow Chow
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Green tomato chow chow made with green tomatoes, yellow onions, pickling...
Blueberry Jelly-Traditional Newfoundland
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Traditional Newfoundland Blueberry Jelly made with freshly pickled blueberries and they...
Traditional Newfoundland Steamed Molasses Pudding
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Traditional Newfoundland Steamed Molasses Pudding, made with raisins, ground cloves,...
Roast and Duff – Traditional Newfoundland
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Beef roast baked with a delicious duff pastry over the top and...
Sterilizing and Canning Procedures
Sterilizing and Canning Procedures
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Sterilizing and Canning Procedures, 15 to...
Pork Chops, Onions and Gravy with Pastry
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Pork Chops, Onions and Gravy with Pastry, baked...
Prime Rib Roast Dinner with Yorkshire Pudding
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Prime Rib Roast Dinner with Yorkshire Pudding fresh...
Traditional Newfoundland Date Crumbles
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Traditional Newfoundland Date Crumbles they are so delicious and made with...
Gooseberry Jelly-Traditional Newfoundland
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Gooseberry Jelly-Traditional Newfoundland, this jelly is sweet and sour but delicious...
