- Yield: 1 pan of apple cinnamon rolls
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Serving: Family
APPLE CINNAMON ROLLS
Hi and welcome to our website!
If you are looking for a tasty dessert made with in season or out of season apples you are in the right place....... Make yourself a cup of tea and sit back and watch our short video tutorial.....
and thank you for stopping by!
These apples was a gift from our lovely neighbours from their daughters apple tree.....
I'm cooking these tasty apples in my cast iron pan, first I've peeled about three cups of apples and wedged them. Then add to them cinnamon, nutmeg, brown sugar, flour and melted butter.
Also after you cook the apple wedges for 5 to 10 minutes or fork tender, make your dough.
See recipe below!
Use your hand or a mixer with a hook to work the dough, just a few seconds.
Now make a simple filling with butter, cinnamon and brown sugar.
After spread all filling over dough and roll outwards on the longest side until done.
Continue on to cutting about ½ inch thick until done.
I will share with you a link to our cookbooks and then continue on to our recipe for APPLE CINNAMON ROLLS!
Ingredients
- All- purpose flour - 2 cups
- Sea salt - ¼ tsp
- Baking powder - 1 tsp
- Butter or margarine - ¼ cup
- Milk - ½ cup
- APPLE SLICES or WEDGES
- Apples - 3 cups
- Brown sugar - ½ cup
- Nutmeg - ¼ tsp
- Cinnamon - 1 tsp
- Butter or margarine - ¼ cup
- Flour - 1 tbsp
- Lemon juice - 1 tbsp
- FILLING:
- Ground cinnamon - 1 tsp
- Brown sugar - ½ cup
- Melted butter - ¼ cup
- TOPPING:
- Brown sugar - ½ cup
- Apple juice - ½ cup, cold
- Ground cinnamon - sprinkle top of rolls
- ICING GLAZE:
- Confectioner sugar - ½ cup
- Milk - 2 tbsp
Instructions
Sift together in a bowl 1½ cups flour, sea salt and baking powder, cut in butter, then add milk mix lightly.
Turn onto a floured counter top and knead until it forms a ball, use the ½ cup flour to form dough ball.
Peel and core apples, then cut apples in small slices or wedges and add to a saucepan or cast iron pan on a medium heat, with cinnamon, brown sugar and nutmeg, cook for 5 to 10 minutes until fork tender. Leave cooked apples in cast iron pan or transfer to baking pan.
Then lightly roll into a rectangle about 10 x 12, mix together, ½ cup brown sugar, 1 tsp cinnamon, ¼ cup melted butter, spread evenly over dough.
Roll up like a jelly roll and cut in ½ inch slices, place on top of cooked apples, cut side up. Then top evenly with ½ cup brown sugar and ½ cup apple juice.
Pre-heat oven to 350ºF, bake for 60 minutes.
Cover with foil wrap or lid and bake for 35 minutes covered, then bake for another 25 minutes uncovered.
When baked remove from heat and mix together confectioner sugar and milk, pour evenly over the top.
Serve hot or cold! Top with thick cream or whipped cream.
Allergens
We hope you are still interested in our recipe here today, please continue on to more pictures, info and tips to make our tasty dessert…..
This is a quick and easy dessert you can make in one hour and only a few simple steps…..
Make this simple icing and top over your apple cinnamon rolls….
Thank you so much for stopping by and enjoying our NEW recipe for apple cinnamon rolls, please take a minute to leave us a message and don’t forget to watch our short video tutorial before you go! On behalf of myself, RMHussey Productions and Team and from our kitchen to yours……Enjoy 🙂 Bonita
Hi Bonita:
Just wanted to let you know I love your show and your recipe site. I have made many of your dishes and all were a success. I would love to try the apple-cinnamon rolls but do not have a cast iron pan, can I use a baking dish.
Thank You
Kim
Sydney, NS
Hi Kim, Thank you for your message and I’m so glad you enjoyed our apple cinnamon rolls recipe. You can make this recipe in any type of dish you have. If you got a 9 x 9 inch pan, casserole dish or deep pie pan. Please let me know after you made it and enjoy to the fullest.:) Bonita
Thanks Bonita, I will let you know how they turn out.
That is so wonderful, enjoy to the fullest. 🙂 Bonita
I love watching your vidoes. I am going to try this recipe. I try to use whole wheat flour when possible. Would I be able to substitute it for the all purpose flour?
Hi Gail: Thank you for your message and for stopping by, yes it would be ok to substitute with all purpose whole wheat flour. This is a lovely recipe and add more spice or less sugar make it your own and it will still be lovely.
Enjoy and thank you
Bonita