Apple cranberry deep dish pie served in my small cast iron pan, topped with sugar cranberries and ice-cream.
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If you are looking for a delicious homemade APPLE - CRANBERRY DEEP DISH PIE, you are in the right place. I have my recipe here and everything is made for scratch, then baked in your cast iron pan or deep dish pan for 60 to 70 minutes depending on your oven.
APPLE - CRANBERRY Deep Dish Pie, made with fresh cranberries, bring red macintosh apples and served with ice cream.
When making a pie you need a prefect crust and making it yourself will help you get that, remember COLD BUTTER, COLD WATER is the key to a prefect crust. After you worked it all together put the dough back in the fridge and work on something else for 10 minutes and go back and take it out of the fridge and roll it out. Use a rolling pin, but if you don't own one use a wine bottle or a glass bottle.
Having all your spices and apple wedges and cranberries in the bowl and toss them around.Having the prefect crust is half the battle.
Don't forget to watch our short video and how to make this delicious APPLE - CRANBERRY Deep Dish Pie.
Bright red macintosh apples.Freshly picked cranberries
If you haven't already done so please watch our video for step by step instructions on how to make our APPLE - CRANBERRY Deep Dish Pie.
Homemade apple cranberry deep dish pie, having the crust strips opens up the pie to cook faster.You can never get to much pie......:) DELICIOUS!
Before you go to my recipe please check out our cookbook available on amazon, https://www.bonitaskitchen.com/cookbook and if you are watching on our YOUTUBE channel don't forget to subscribe and each time we post a new video you will get a notice.
Bonita's Kitchen Cookbook available on amazon and with me just send me a message.
Please continue on to our recipe for APPLE - CRANBERRY Deep Dish Pie!
PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter
PASTRY FOR DOUBLED CRUST:
In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together.
Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork.
Cut dough in two pieces and place in the fridge until you need it and it colds down a little.
Method for Apples and Cranberries:
Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around.
Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, cloves, sugar and flour, toss all together in bowl.
Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan.
Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.
Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough.
Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.
Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. When baked you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.
GARNISH:
Add cranberries, sugar and lemon juice in a dish and toss together, this is for individual servings over top of your pie and ice cream. 🙂
APPLE – CRANBERRY Deep Dish Pie, made with fresh cranberries, bring red macintosh apples and served with ice cream.
I’m thinking everyone loves a homemade pie and making it yourself is what its all about, its fresh and welcoming to your family and guest you are making it for.” If you have been follow our website for these last 5 years you will know I love to make everything by hand, the way they did years ago.” Not everyone had access to fancy mixing machines and kitchen-aids. I believe if you can learn the old fashion way you will build confidence and be able to chellange yourself to be the best you know how. This DEEP DISH PIE can be made with any type of apples and fresh or frozen cranberries, this way you can make it out of season and still enjoy the freshness of a homemade APPLE – CRANBERRY Deep Dish Pie.
APPLE – CRANBERRY Deep Dish Pie, served with a scoop of ice cream and topped with sugar coated fresh cranberries.
CAN YOU SEE WHERE I’M GOING WITH THIS!
I can remember when I was a little girl my mom making apples pies with local cranberries and sometimes you would get the sour cranberries and most times my mom would get the small red crabapples with locally picked cranberries as will. Cut them skin and all and bake in the old fashion ” wood burning stove” the house would smell amazing. IT BRINGS ME GREAT JOY TO SHARE THIS RECIPE WITH YOU TODAY, to bring back your childhood memories of yesteryear when your mom or dad would make HOMEMADE PIES and serve then with thick cream or homemade ice cream.
Apple cranberry deep dish pie served in my small cast iron pan, topped with sugar cranberries and ice-cream.
Thank you for stopping by today and reading our blog and of course looking at our video for APPLE – CRANBERRY Deep Dish Pie. Please leave us a message and tell us your story about when your family made a delicious pie together and even the smell. So thank you once again for joining us today FROM OUR KITCHEN TO YOURS take care and have a lovely day. 🙂
