- Yield: 1 8 x8 pan
- Prep Time: 20 minutes
- Cook Time: 15 minutes and 1 hour to set in fridge minutes
- Serving: Family
Blueberry Cream Dessert
HI and Welcome to our website!
Thank for stopping by and I guess you are looking for a blueberry dessert, I have a lovely and very delicious dessert here for you to make for you are your family. I have a video tutorial and recipe posted here for you to check out, here in Newfoundland and Labrador we have lots of blueberry recipes because blueberries is one of our local berries. If you wish to check out all of our blueberry recipes available here and on our youtube channel. So set back and make yourself a cup of tea and enjoy our short video and delicious recipe.
This dessert is made up of freshly frozen blueberries, but you can use fresh. Our blueberries was picked here in NL last summer and I froze them fresh in a freezer bag.
This dessert is not sweet and in fact its the perfect blend of flavour, easy to make.
Please continue on to our recipe posted below and don't forget to watch our video as well, I will also share with you a link to our cookbook. https://www.bonitaskitchen.com/cookbook
Ingredients
- Blueberries - 4 cups fresh or frozen
- Sugar - 4 tbsp
- Cornstarch - 2 Tbsp
- Lemon - 1 Tbsp Juice and Zest
- Whipped Cream
- Whipped Cream - 500 mg container
- Confectioners Sugar - 2 Tbsp
- Vanilla - 1 Tsp
- Graham Crust:
- Graham crumbs - 2 cups
- Brown sugar - 1/2 cup
- Melted Butter - 1/2 cup
Instructions
BLUEBERRY SAUCE
4 Cups fresh or frozen blueberries
2 Tbsp cornstarch
4 Tbsp White Sugar
1 Tbsp Lemon Juice and zest
- In a medium saucepan, cook berry mixture until thickened, 5-7 minutes, let cool to room temperature, until ready to use.
- In a medium bowl add whipped cream and blend on high speed until foamy, add powdered sugar and vanilla and continue mixing until all combined.
- Place in fridge until ready to use.
- In a medium bowl mix all ingredients together and put in a pre-greased square pan or line with parchment paper.
- Bake in a preheated oven of 350º for 15 to 20 minutes or until golden brown.
- Remove from heat and let come to room temperature before layering the blueberry cream dessert.
- After cooled add blueberry sauce and whipped cream, toss some fresh or frozen blueberries over top of dessert and refrigerate. Enjoy
Allergens
I guess we can go on and on about our blueberry cream dessert so you will make it, but in fact I’m going to let you decide for yourself. Only a few simple ingredients goes into this recipe and then its a recipe you will have forever, plus blueberries and healthy for you. We do have many other blueberry recipes posted here and on youtube to enjoy. I will share a few but I have way to many to put on this one link, enjoy 🙂
I will share a few more blueberry recipes now!
Traditional Newfoundland Blueberry Cheesecake Ice Cream with Graham Crackers
Traditional Newfoundland Cinnamon Blueberry Sticky Rolls
Microwave Style Blueberry Duff
Thank you for stopping by and enjoying our channel, please leave us a message before you go and don’t forget to watch our video. From our kitchen to yours, have a lovely day. 🙂 Bonita and RMHussey Productions, team.
I made this today and just had a taste and it is DELICIOUS! I was worried at first that my blueberry filling might turn out sour, but everything was perfect. Thank you for sharing this great recipe!
Hi Sarah: Thank you for your message and for stopping by, I’m so glad you enjoyed our BLUEBERRY CREAM DESSERT recipe. Anything blueberry for me and I love to share them for everyone to enjoy. You could also add more sugar if it was a little sour, thank you 🙂 Bonita