Bonita's Breakfast Anytime of The Day
Hi and welcome to our website!
We all know the breakfast is our best meal of the day, so why only have it at breakfast time.
Studies show that eating a full rounded meal at breakfast time gives you more energy and it stays with you and keeps your brain active.
Who don't like breakfast!
Well, say no more. We have this wonderful video tutorial of a delicious breakfast that we all have had at one time or another, but it's a recipe you can make yourself at home and maybe spoil your family.
"How sweet is that."
I have a few more recipes that will be perfect for your breakfast anytime of the day, check them out.
Traditional Newfoundland Toutons and Frozies
Traditional Newfoundland Blueberry Muffins
please visit our website to get more delicious breakfast ideas and so mush more. https://www.bonitaskitchen.com
also please check out my new cookbook now available here https://www.bonitaskitchen.com/cookbook for purchase, or send me a message and I be glad to help you.
Continue on to some delicious pictures and my recipes for breakfast anytime of the day and the recipes.
Ingredients
- FLAPJACKS: - Dry ingredients mixture:
- White Flour - 1 Cup
- Graham Crackers - 1/3 Cup Crushed
- Oats Bran - ½ Cup
- Roll Oats - ½ Cup
- Skim Powder Milk - ¼ Cup
- Baking Powder - 2 Tsp
- Wheat Flour - ¾ Cup
- FLAPJACKS:
- Flapjacks Mixture - 1 Cup
- Egg - 1 Large
- Olive Oil - 1 Tbap
- Syrup - 1 Tbsp
- Rum Extract - 1 Tbsp
- Water - 2-3 Tbsp
- FULLY LOADED OMELET:
- Eggs - 2 Large
- Cream - 2 Tbsp
- Black Pepper - Pinch
- Green Peppers - 2 Tbsp
- Orange Peppers - 2 Tbsp
- Onion - 2 Tbsp Chopped
- Ham - 2 Tbsp
- Tomato - 2 Tbsp Chopped
- Cheese - 2 Tbsp Shredded
- Olive Oil - 1 Tbsp
- Butter - 1 Tbsp
- Sea Salt - Pinch
- BATTERED CRISP BACON:
- Bacon - 6 Strips
- Flour - 2 Tbsp
- Black Pepper - Pinch or more
Instructions
Flapjacks, Method:
This recipe is for 6 people, your dry ingredients can be stored in a mason jar for another use.
1. Mix together lightly to a soft batter, this will make a serving for two, about 8 flapjacks.
2. Preheat pan to medium heat, add 1 tbsp butter, 1 Tbsp olive oil.
3. Drop equal amounts of batter in your pan and fry until golden brown then flip over to the other side.
Continue doing this until all flapjacks have been fried.
10 minutes prep time, 5 minutes cooking time.
FULLY LOADED OMELET, Method:
1. Preheat pan add olive oil and butter, then add peppers, ham, onions start to fry until it starts to cook, season with your pepper and sea salt.
2. In a small bowl add your eggs, cream and 1-2 grates of fresh black pepper, mix together then add to the top of your veggies and continue frying until your egg mixture starts to turn golden brown.
3. Cover with a lid for about a minute or two, then remove lid flip over your omelet add the other toppings tomato and cheese on one half of your omelet.
4. Then fold the other side over your toppings continue frying until golden brown then remove from pan.
10 minute prep time, 5 minute cooking time.
BATTERED CRISP BACON, Method:
1. Preheat pan to medium heat, in a small plate add flour and pepper mix together, roll each piece of bacon in mixture.
2. Start adding your bacon to your pan fry until golden brown then flip over to the other side and do the same.
3. When cooked remove from heat onto a plate with a piece of paper towel or parchment paper to drain the extra oil from your bacon.
5 minute prep time, 5 minute cooking time.
Note: After frying your bacon roll in flour and seasonings you will never go back frying it the other way.
Allergens
When it comes to breakfast I’m first in line, I can remember when I worked a 9/5 job and when it was coffee break at 9:30, I was first in line to get my breakfast. Then every weekend we will make this big breakfast that would keep you full almost all day.
Also I have a lovely recipe on this post for flapjacks and this one calls for rum extract but you can use vanilla if you don’t like run flavours. But it tastes nice if you like to give it a try, the dry ingredients in this recipe you can keep in a container and use over and over just scoop out what you need for the Breakfast you are making. Then follow the wet ingredients recipe to blend it together.
The recipe for battered bacon came from my brother in law, we went from bunch one day at their place and he was rolling the bacon in this flour mixture and of course I had to move right in to see what he was doing….. After that day this is the only way I make by bacon and I thought it would be a nice recipe to bring to you.
So, if you are looking for something delicious and super easy to make for your breakfast, dinner or supper don’t look any further this recipe is for you. I would like to end by saying thank you once again for taking the time to read my blog, view our video and for sharing them with your Facebook friends. I do appreciate all your support and look forward to our next posting of Traditional Newfoundland recipes, from our kitchen to your have a wonderful day. Bonita, RMHussey Productions and Team!
In the second paragraph of your intro, there is a typo. Instead of “will say no more” it should say “well, say no more. ” just a friendly edit.
Thank you Arthur, I am so glad you let me know about my typo,its nice to know you took a few minutes to read my blog and that was the only way to know I made a typo. Plus it gave me a little time to clean the website page up a little, I don’t get much time to go back around to each video and blog. I hope you enjoyed the recipes and maybe you will get to make it sometime, enjoy and have a wonderful day. 🙂 Bonita
Hi Bonita,
I was wondering when I finish bottling my preservatives ,do I have to make sure to keep them stored at a certain temperature ,to prevent them from spoiling. Thanking you in advance.
Hi Wayne: Thank you for stopping by and asking a question, anytime you a dealing with homemade preserve goods. Its best to be safe then sorry, so making sure the lids are totally sealed and clean of any food around the rims. The temperature in the storage area should be close to the inside of a fridge or less then room temperature. I always pick a area in my home that is on a main wall and not close to any heat source, maybe a laundry room pantry or cupboard, or a basement. Also in a dark room or cupboard so the light of a window or room don’t change the temperature, date and label your mason jars and rotate the bottles having the oldest date in front to use. I hope this info helps and all the best. 🙂 Bonita