Butternut Squash Muffins
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We are excited to share with you our delicious recipe and video tutorial to make these butternut squash muffins.
You will need one cup of shredded butternut squash for this recipe. If you buy a full butternut squash this is a couple of recipes you can use it in.
BUTTERNUT SQUASH SOUP and WESTERN SANDWICH
This soup is so tasty!!
Now check out this salad.
No waste in food at our place, if you got ingredients for one recipe we will use it for many recipes. This will make it more affordable for you and your pocket book.
Next sift in the dry ingredients and mix together.
I hope you are still interested in making our delicious batch of butternut squash muffins today. Please continue on to more info and watch our short video tutorial.
https://www.bonitaskitchen.com/cookbook
Also check this link to our new Amazon store to get kitchen gadgets for your kitchen.
https://www.amazon.ca/shop/bonitaskitchen
Ingredients
- Butternut squash - 1 cup, shredded
- Orange Juice - 1 cup, plus pulp
- Oil - ¼ cup, of choice
- Vanilla extract - 1 tsp
- Sugar - ¼ cup
- Eggs - 2 large
- Sea salt - ¼ tsp
- All - purpose flour - 2 cups, sifted
- Baking powder - 2 tsp
- Dried cranberries or sunflower seeds - ¼ cup
Instructions
In a mixing bowl add shredded butternut squash, oil, orange juice, eggs and vanilla. Mix together before adding sifted flour, baking powder, sea salt and dried cranberries or sunflower seeds ( optional ).
After muffin batter is mixed pre grease a 12 cup muffin pan or use sleeves. Scoop equal amounts of batter in each one.
Preheat oven to 350ºf and bake for 25 to 30 minutes until toothpick clean.
When baked remove from oven and cover with a towel for 5 minutes before serving.
Bonita’s Tips:
Using dried cranberries is optional you can use fresh berries or none at all.
Use orange juice with extra pulp for more fibre in the muffins.
Buy a butternut squash and shred into one cup bags to freeze to use in recipes like, soups, muffins, sauces, and salads.
Allergens
These muffins are great for school snacks and work lunches. Anyway you have them you will love them.
Just one more step left and that is to put the batter in a 12 cup medium muffin pan. Use sleeves or grease them with butter or oil. Scoop equal amounts of batter in each one and then get ready to bake them.
So tasty and to good to eat!!
Thank you for stopping by and on behalf of myself, RMHussey Productions and Team!!
From our kitchen to yours, have a wonderful day!!
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