CARROT SOUP

Yield: 8 CUPS
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving: For 4 People

By Bonita's Kitchen April 18, 2021

HI and welcome to our website!

If you are looking for a simple and tasty recipe for CARROT SOUP you are in for a treat, our soup recipe got a delicious taste of carrots, the heat from the ginger and the favour from the garlic. So if you are interested stick around and read our blog and recipe to this tasty carrot soup!

You need these tasty veggies to start your soup, peel, chop and soak your carrots, potatoes and celery in some cold water. Then peel and chop your onion in small pieces leaving a wedge or quarter of a cup to add in with your veggies while cooking.

Fresh veggies, carrot, potatoes, celery, ginger and onion boiling in pot for 10 to 15 minutes, until fork.

After vegetables are cooked remove boiler from the heat to your counter top, pour fried onions and garlic into the boiler then use a hand held blender or food processor to mix all ingredients together until creamy.

**Cooked veggies in chicken broth, topped with fried onions and garlic.**

**CREAM VEGGIES WITH BLENDER TO MAKE SOUP.**

I hope you are still interested in learning how to make carrot soup, if so please continue on to our recipe and don't forget to watch our short video tutorial. I'm going to share with you the link to our two cookbooks to check out. https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook — **A little taste of home, our NEW cookbook with 50 delicious baking recipes for everyone to enjoy.**

Ingredients

Carrots - 5 medium or 2 large
Potatoes - 3 Large, white
Chicken or vegetable broth - 6 cups
Onion - 1 large, diced
Butter or margarine - 2 tbsp
Celery - 1 stick
White pepper - 1/2 tsp
Sea salt - 1/2 tsp
Thyme - 1/2 tsp, fresh or dried
Garlic - 1 clove
Ginger - 1 small chuck
Turmeric - 1/4 tsp
Cream - 1/4 cup, for garnish
Croutons - 8 each, for garnish

Instructions

Peel and chop carrots, potatoes and celery, then put in a bowl of cold water until ready to use when ready drain water and use.

In a frying pan add butter, white pepper, thyme, chopped onion “keeping 1/4 cup to boil with veggies” fry until onion are lightly cooked. Then add garlic for the last few seconds.

In a medium boiler add broth, sea salt, 1/4 cup onion, chuck of ginger, then drain water off veggies and add to boiler, cook on a medium heat until fork tender, then remove ginger.

Then add turmeric, fried onion mixture chopped onion “keeping 1/4 cup to boil with veggies” to boiler, remove boiler from heat unto counter top, using a hand held blender mix all ingredients and broth together until creamy, or add hot veggies and broth to a food processor or blender to mix together.

After, add more white pepper or sea salt if needed, or thyme. Pour HOT soup into serving bowls and top with a swirl of cream and croutons. Serve with bread buns or sandwiches.

5 stars - based on 1 review(s)

Nothing like a tasty bowl of soup!

If you like to keep some soup for left overs do if before you start eating, by scooping the hot soup up first and cap the bottle so the heat will lock the bottle. This soup will be good for a couple of weeks in the fridge for you to enjoy.

**Tasty carrot soup for supper or for left overs.**

Thank you for taking the time out of your busy day to stop by and read our blog, from our kitchen to yours, stay safe and enjoy, from me, RMHussey Productions and Team!