- Yield: 8 pieces
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 8 servings
CAST IRON BAKED PAN CAKE
Hi and welcome to our website!
If you like making pancake breakfasts for your family, you are going to love making them this way.
This is a recipe our oldest sons family enjoyed making and our oldest grandson is usually the cook.
But today we are giving you a simple way to make them and no fuss.
So make yourself a cup of tea and sit back and watch our short video tutorial to make yours today!!
I always got frozen berries in our home for recipes like this and to eat at any time.
If you don't have a cast iron pan I will share a link to order one.
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
https://www.amazon.ca/shop/bonitaskitchen
You can also bake this pan cake in another oven safe pan.
Please continue on to more info and our short video tutorial to make yours today!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- All- purpose flour - 1½ cup
- Sugar - 1 tbsp
- Melted Butter or margarine - 3 tbsp
- Vanilla extract - 1 tsp
- Egg - 1 each
- Baking powder - 3½ tsp
- Sea salt - pinch
- Milk - 1¼ cups
- Blueberries - ½ cup
Instructions
In a bowl, add all-purpose flour, baking power, white sugar and pinch sea salt. Toss together.
Then add melted butter, milk, egg and vanilla. Mix until the batter is smooth and creamy.
Toss blueberries or berry of choice in a bowl with 1 tbsp flour, then fold into batter.
You will need a cast iron pan or oven safe pan, grease well before using. Pour all batter into the pan and spread out. Top with more blueberries if you wish.
Preheat the oven to 350ºf and put the pan in the middle rack and bake for 25 to 30 minutes or until toothpick clean.
When baked remove from oven unto the counter top and cover with a towel for a couple of minutes. Then with a pizza cutting slice 8 piece and serve hot with maple syrup and whipped cream. More blueberries or fruit.
Bonita’s Tips:
Use flour, sugar or milk of choice.
Use any type of berries or just make them plain.
You can use this batter in a waffle maker or flat gill.
A pinch is about ¼ of a teaspoonfuls.
Tossing berries in flour helps the berries from falling to the bottom of the pan.
Special Note: This recipe is our oldest sons family recipe and one they all like making.
Allergens
Our oldest grandson loves to make pancakes for his family and he is quit the little chef!
Thank you little buddy for sharing your recipe with us.
We hope you are enjoying our pan cake recipe and method. This is a tasty recipe and one you will make a lot. Thank you so much for stopping by and we so appreciate you stopping by….
On behalf of myself, RMHussey Productions and Team!!!
From our kitchen to yours!!
Have a wonderful day!!!
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Dear Bonita and Raymond,
What a great recipe! I don’t have a cast iron skillet, so thank you for suggesting a pie plate. I’d love to see more low sugar recipes! This is the size of pancake my sweetie and I like!
Take care, Marion in Oregon