Catalina Cranberry Chicken

Yield: What you need.
Prep Time: 10 minutes
Cook Time: 50 or until 165ºf (74ºc) minutes
Serving: Family

By Bonita's Kitchen February 16, 2025

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If you are looking for a chicken recipe that only got a few simple ingredients and it tastes amazing!!

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I'm using skinless chicken thighs. But you use the cut you enjoy eating.

This recipe is good for turkey, pork or chicken so you pick.

Whole cranberry sauce and if you only got the jelly cranberry sauce use a half cup of fresh cranberries to kick the recipe up.

We hope you are still interested in our recipe today!! So lovely and easy to make. Please continue on to our recipe and more info to make yours today!!

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Ingredients

Chicken - thighs, breast or legs
Whole cranberry sauce - 1 can
Catalina dressing - ½ cup, more if needed
Onion soup mix - 1 pkg. (39g)
Water or Broth - ½ cup, to rinse can

Instructions

Recipe:

Chicken thighs, legs or breasts, boneless or skinless

1 can whole cranberries sauce

½ cup catalina dressing

1 pkg. (39g) onion soup mix

½ cup water or broth, to rinse can

Method:

Preheat your oven to 350ºf.

Prepare chicken by removing the skin, bone in or bone out.

Place chicken in baking dish.

Mix together in a bowl your remaining ingredients, stir together.

Pour over the chicken and bake for 50 minutes or until cooked 165°F (74°C). Uncovered.

Bonita’s Tips:

Use your cooked cranberries you made for your turkey dinner, leaving the cranberries whole. If you can't buy the canned whole cranberry sauce.

Use half pack onion soup mix if you are only cooking 4 pieces of chicken.

Serve with rice or mashed potatoes and a side salad. With fresh rolls or bread.

5 stars - based on 1 review(s)

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