- Yield: 1 bowl
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4 to 6 people
Chunky Hot Potato Salad
Hi and welcome to our website!
If you are looking for a tasty potato salad to have for your side dish today, look no more!!!
This is a tasty dish to make!!!
Check out this short video tutorial to make yours today!!
Main ingredient is potato and any type will work great!
You will need a nice fresh bell pepper any colour and type, rinse with water then cut into small pieces!
Just look at these basic ingredient's to make your Chunky Hot Potato Salad.
Only a few short steps to this recipe but each one is important to make this tasty salad. Please continue on to more info and pictures plus I will share a link to our cookbooks for you to check out. Don't forget to watch our short video tutorial with more wonderful tips to our recipe!!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Onion - 1 small, peeled and chopped
- White vinegar - ¼ cup
- Cooked potatoes - 4 to 6 cups, diced
- Coloured bell peppers - 1 chopped
- Sea salt - 1 tsp
- Black or white pepper - ½ to 1 tsp
- Egg - 2 large
- Butter or margarine - 2 tbsp
- Olive oil - 1 tbsp
- Sugar - 1 tsp
- Onion powder - 1 tsp
- Green onion - 2 sticks, chopped
- Parsley - garnish
- Paprika - garnish
Instructions
Peel and dice potatoes put in a bowl of cold water for 5 minutes to remove some starch. Then put in a pot of hot water with a pinch sea salt, start to boil on medium heat until fork tender, then drain water off. Hard boil one large egg to cut in cubes for this salad.
Next fry chopped onions and coloured peppers lightly in butter or oil, until tender.
Add vinegar, sea salt, pepper and sugar, cook for another few minutes. Then crack your eggs in a bowl whisk with a fork.
Then add a scoop of the onion and peppers mixture to the beaten eggs, whisk with the fork a little.
Pour back into the pan and blend well together, then add hot diced potatoes, mix lightly and lower heat. Crack, peel and dice hard boiled egg to top over salad.
Remove from heat and scoop the hot potato salad into a serving bowl, then garnish with green onion and serve with fresh bread, pickles and a hot cup of tea.
Bonita’s Tips:
You can chop to hard boiled eggs in this salad for taste and texture, so good. Use pickled eggs or regular boiled eggs.
Soaking the potatoes for five minutes or longer removes starch from the potatoes.
Serve with protein of choice or on it’s own.
Allergens
So many wonderful dishes made with potatoes and we have so many of them available here on our website and on our Youtube channel. Having a lovely side dish when you are having a BBQ, ROAST or BAKED CHICKEN!!!
Now can you see making this tasty potato salad today!!!
“This is it, as good as it gets!”
Thank you so much for stopping by and please leave us a message before you go letting us know what you think about our tasty and very affordable chunky hot potato salad.
On behalf of myself, RMHussey Productions and Team, plus from our kitchen to yours!!! Enjoy Bonita
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Today was our first chilly day this fall, so I got busy and made your Chunky Hot Potato Salad. It was a really big hit with my family. My son asked if we could have it for Thanksgiving next month instead of mashed potatoes. Thank you so much for sharing the recipe with us!
Hi Murl: Thank you so much for letting me know you made our recipe and you and your family enjoyed it. That is so lovely your son would like to have the potato salad replacing mashed potatoes. Bless him!!! Have a wonderful day and thank you.
Bonita