COCONUT MACAROONS
Welcome to our website!!
If you are looking to make a tasty batch of coconut macaroons for company coming!!!
You are in the right place!!
Make yourself a cup of tea and sit back and watch our short video tutorial!!
You can mix all of these ingredient's together by hand and a wooden spoon or use a standup mixer.
Toss in a bowl, flour, unsweetened shredded coconut and sea salt, mix together for a minute. Then toss in the liquid ingredient's. Sweetened condensed milk, vanilla and almond extract and continue mixing it together.
Line a cookie sheet with a piece of parchment paper and dollop one tablespoon of mixture 1 to 2" apart and continue doing this until all mixture in gone.
Look how lovely those little coconut macaroons are!!!
We are not done yet!!
Continue on to our recipe and don't forget to watch our short video tutorial before you go!!
Also I will share a link to our cookbooks and more food photos for you to see the steps!!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Unsweetened shredded coconut - 4½ cups
- All-purpose flour - 2/3 cup
- Vanilla extract - 1 tsp
- Almond extract - 1 tsp
- Sweetened Condensed Milk - 1 (14oz) can
- Sea salt - ¼ tsp
Instructions
Preheat oven to 350ºF - Bake Time 12 to 15 minutes - Two cookie sheets with parchment paper
Measure ingredient’s and open can before you start.
In a large bowl, toss in coconut, flour and sea salt toss until coated. Then pour in sweetened condensed milk and both extracts.
With a spoon or spatular mix all ingredient’s together until all combined.
Then scoop heaping tablespoons of mixture and put on your prepared pans, leaving them around 1” to 2” apart.
After place in the preheated oven on the middle rack and bake, until golden brown or around 12 to 15 minutes.
When ready remove from oven and let come to total room temperature before eating, mixture will be hot and can burn your mouth.
(OPTIONAL)
Melt some unsweetened chocolate or chocolate chips to dip the bottom of the coconut macaroons on. Flip over so chocolate cools.
Bonita’s Tips:
Using unsweetened shredded coconut cuts down on the amount of sugar in this recipe.
Having a pinch of sea salt gives it a nice blend of sweet and salty.
Using unsweetened chocolate also removes the amount of sugar added to this recipe. (optional)
Allergens
Melt some dark or light chocolate in a double boiler or microwave for 30 seconds or until melted.
Dip the bottom of the coconut macaroon in melted chocolate and place on it’s side to set!!
Only a few steps to a delicious batch of coconut macaroons.
I hope you are still interested in making your batch of coconut macaroons today!!
Thank you for stopping by and I hope you get to make these tasty little coconut macaroons sometime soon!!
Enjoy! On behalf of myself, RMHussey Production and Team!!
From our kitchen to yours!!
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July 9, 2024
“Oh my goodie!” To quote you dear Brenda. May I be your kitchen helper? Official taste tester? Oh wait, Raymond does that. I bet your grandchildren have a great time!
Thank you for sharing this recipe. Coconut macaroons have always been a favorite!
Marion in Oregon 😋