CRANBERRY BREAD

Yield: 1 BREAD
Prep Time: 5 minutes
Cook Time: 60 to 1 hour and 10 minutes
Serving: Family

By Bonita's Kitchen September 8, 2024

Hi and welcome to our website!!

If you are looking for a delicious cranberry bread, look no more!!!

Make yourself a cup of tea and sit back and enjoy our viewers family recipe and we thank them for sharing it with us...

Fresh or frozen cranberries!!

This recipe was given to us from one of our viewers, this was her husbands great grandmothers recipe. They called it grandmother's famous cranberry bread!!

You can have all cranberries or add bought cranberries and raisins. I love the raisins in with the cranberries it reminds me of a Christmas Fruit Cake!!!

Please continue on to our recipe and the original recipe in their great grandmother's writing.

https://www.bonitaskitchen.com/cookbook

Creamy Chicken Spaghetti Casserole — **Our cookbooks, "A Litter Taste of Home" and Traditional Newfoundland Cooking and Recipes..**

Ingredients

All- purpose flour - 2 cups
White granulated sugar - ½ to 1 cup
Baking powder - 1½ tsp
Baking soda - 1 tsp
Butter or margarine - ¼ cup
Egg - 1 large
Grated Orange Peel - 1 tsp
Orange Juice - ¾ cup
Light raisins - 1½ cup
Cranberries - 1½ cups, fresh or frozen

Instructions

Sift flour, baking powder, baking soda and sugar, into a large bowl, use your mixer or wooden spoon to mix together.

Cut in margarine or butter until mixture is crumbly.

Then in a small bowl crack egg and lightly mix. Then add to dry ingredient’s, add orange peel and orange juice the same time.

Stir until mixture is evenly moist. Chop cranberries into small pieces or leave whole and add to bowl, fold in raisins and cranberries.

Grease a 9 x 5 x 3 inch loaf pan, line with a piece of parchment paper. Scoop all mixture into the pan.

Preheat oven to 350ºF and place pan into your oven on middle rack. Bake for 60 minutes or until toothpick clean.

When baked remove from oven and pan onto a wire rack on your counter top..before slicing.

Bonita’s tips:

- You can leave the raisins out and use all cranberries if you like.

- The recipe said 1 hour and 10 minutes to bake, or until toothpick clean. Every oven is different so check at the one hour mark.

Bake in a loaf pan or pan of choice.

Special note: This recipe was given to us by one of our viewers and this is her husbands great grandmother’s recipe. The original recipe was written in her hand writing a long time ago. Special thanks to Joy for sharing their recipe with us.

Allergens

Egg, White Flour

I hope you are still very interested in making this tasty cranberry bread recipe, it’s so lovely and an old recipe.

Line a bread pan with parchment paper and scoop the batter into the pan and smooth out!!

Just look at this delicious cranberry bread, can you see yourself making one today!! Invite your neighbour over for a cup of tea and a taste of your bread.