Cranberry Cheese Ball - Appetizer
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HAPPY NEW YEAR!!!
This is a simple and quick recipe to make a delicious cranberry cheese ball for your New Years Eve party or for anytime of the week or year!!!
Toss in a ball the sour cream and mayo, next the cream cheese and mix together. Add in the seasonings, green onion, cranberries, shredded cheese and crushed walnuts. Continue mixing until all combined.
We are so excited to share this simple quick and easy cheese ball for you to make tonight or for anytime of the year!!!
Please continue you on to our recipe and more pictures to get you started. Plus watch our short video tutorial to make yours today!!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Cream Cheese - ½ pack, 125g
- Dried cranberries - ¼ cup
- Crushed walnuts - ¼ cup
- Sliced almonds - ¼ cup
- Sea salt - pinch
- Black or White Pepper - pinch
- Onion powder - pinch
- Garlic Powder - pinch
- Mayo or miracle whip - 2 tbsp
- Sour cream or plain yogurt - 2 tbsp
- Shredded cheese - ½ cup
- Green onion - 1 tbsp
Instructions
In a bowl add the cream cheese, mayo, sour cream and seasonings mix together.
Fold in the shredded cheese to combine everything together.
Then you will need a strip of clear wrap. Toss the sliced almonds on the clear wrap and place the cheese ball on the clear wrap. Then roll it over the sliced almonds to evenly coat the cheese ball.
Use more if you need it and roll into the clear wrap to form a ball, then put in too the fridge to set overnight or a few hours.
Bonita’s Tips:
Double recipe to make two cheese balls or a bigger one.
Use fresh garlic or minced garlic.
Cheese ball is good for a week in the fridge.
We are always looking for more ways to save and make our own appetizers. You also can control the amount of salt and fat going into what you are making. Kick up the flavours and enjoy making these recipes with family.
Toss some sliced almonds over a piece of clear wrap and scoop the cream cheese mixture onto that.
The longer you let the cheese ball set in the fridge it will build those flavours to be even more tasty!!! So thank you for stopping by and for checking our our short video tutorial and recipe….
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