Cranberry Streusel Coffee Cake
Hi and welcome to our website!!
If you are looking for a tasty recipe for a coffee cake you are in the right place!!!
This is a quick and easy recipe to make when you are expecting company!!
You can use fresh or frozen cranberries for this recipe, they will be equally as delicious.
Cream the butter and sugar first and add vanilla and eggs. This is a simple batter recipe and one you can make if you are expecting company last minute.
After you dust the cranberries with one tablespoon of flour toss into batter and fold together.
This is a delicious cake and one you can make before your company shows up!!!
Please continue onto our recipe and please watch our short video tutorial before you go!!
I will share a link to our cookbooks if you wish to check them out!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- STREUSEL Ingredient's:
- Brown sugar - ¾ cup, packed
- All-Purpose Flour - ½ cup
- Ground cinnamon - 1 tsp
- Butter or margarine - ¼ cup, melted or soft
- CAKE Ingredient's:
- Butter or margarine - ½ cup
- All-purpose flour - 2 cups, plus 1 tbsp, sifted
- Sugar - ½ cup
- Eggs - 2 large
- Baking powder - 1 tsp
- Baking soda - 1 tsp
- Sea salt - ½ tsp
- Vanilla - 1 tsp
- Cranberries - 2 cups, cut in half
- Sour cream - 1 cup
Instructions
STREUSEL method:
Mix first 3 ingredients together. Blend in margarine until crumbly.
CAKE method:
Cream butter or margarine with sugar until light & fluffy. Crack egg one at a time in a small bowl then add to mixer, add vanilla, continue mixing.
Sift together flour, baking powder, baking soda & sea salt. Add to creamed mixture alternately with sour cream. Add one cup of the cranberries cut in half to 1 tbsp flour toss and then add to cake mixture.
Grease a springform pan and cut a round piece of parchment paper for bottom. Spread batter in pan then sprinkle 1 cup cranberries & streusel mixture evenly over top.
Bake about 60 minutes at 350ºF or until knife clean and baked.
Bonita’s Tips:
Coating the cranberries in flour helps them from falling to the bottom of cake when baked.
Shifting flour gives it a cake like texture and better baking results.
Just look at our tasty homemade cranberry streusel coffee cake, it is so lovely and to answer your question there is no coffee in it only the name. The name coffee cake implies that the cake is served with coffee as a snack, breakfast, or brunch item.
Baking the cake in a springform pan makes it easier to remove from pan.
Can you see yourself making one of those delicious, Cranberry Streusel Coffee Cake today!!!
Lot’s of tasty sour cranberries in this cake and you will love it!!!
Thank you so much for stopping by and I hope you get to make our version of this tasty ” Cranberry Streusel Coffee Cake” today. Please leave us a message and don’t forget to watch our short video tutorial before you go!!!
On behalf of myself, RMHussey Productions and Team, and from our kitchen to yours.
Have a wonderful day!!!
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I watched the video for the cranberry streusel coffee cake. I’m interested in making it but what size spring form pan did you use?
Hi Kim, Thank you so much for your message and for stopping by, my pan is 10 inches but you can use any size of a pan. The only difference would be a small or bigger cake. This is a lovely recipe and so seasonal for this time of year.Enjoy to the fullest.
Bonita