DINNER ROLLS

Yield: 12 dinner rolls or full batch 2 dozen
Prep Time: 10 minutes
Cook Time: 1h 30 min
Serving: Family

By Bonita's Kitchen February 5, 2023

Hi and welcome to our website!

If you are looking for a tasty and easy recipe for HOMEMADE DINNER ROLLS!

You are in the right place!

Make yourself a cup of tea and sit back and watch our short video tutorial to make yours today!

This recipe today is my Aunt Clara's and she have been making this recipe for many years for her family.

We are so excited to share with you not only her recipe but our special guest making these tasty DINNER ROLLS is my Aunt Clara....xo

Only a few simple ingredients to this recipe but it's the method and process that makes this recipe a special and very tasty recipe.

I hope you are still very interested in our recipe for Aunt Clara's Old Fashion Whole Wheat dinner rolls.....if so continue on to our recipe and more tasty food photos to make yours today. Also I will share a link to our cookbooks for you to check out!

https://www.bonitaskitchen.com/cookbook

BUBBLY FISH BAKE — **Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.**

Ingredients

All-purpose whole wheat flour - 3½ cups
Butter or margarine - ¼ cup, extra for hands and dough
Sea salt - ½ tsp
Traditional or fast rising yeast - 1 tsp
Sugar - 1/3 cup
Milk - 1 cup, warm
Water - ¼ cup, clean milk and yeast from bowl

Instructions

Method:

In a small bowl, add milk and warm for 30 second to 1 minute on the stove top or microwave, only to Luke warm, a little more then room temperature.

Add 1 teaspoon of sugar to the warm milk, then add yeast and stir together, let rise for 5 minutes.

In a large bowl, add flour leaving out ½ cup to work in dough. Add the remainder of the sugar to the flour and salt.

Then add soft butter and with your hand work the butter through the flour.

Then make a hole in the flour and after the yeast is risen pour yeast to flour, plus ¼ cup water, to clean milk and yeast from dish, with a wooden spoon, hand or mixer, start working the ingredients together.

Using the ½ cup flour to work the dough if needed.The dough should be sticky at first and then while working dough together it will get more manageable.

Then start folding with your hand to bring the dough together into a ball.

Working in the extra flour and using extra if you need it.

After dough is formed into a ball, rub soft butter over it.

Then put the sign of a cross on dough ( optional ) then cover with lid or parchment paper.

After covering the bowl with a big towel or blanket.

Put it in a warm area in the kitchen and let it rise for 30 minutes.

After removing the towel and lid and preparing muffin pans, spraying them with oil or butter.

Cut two small pieces of dough and form into each muffin cup. Have one piece on each side to make two bumps.

After all the dough is used, cover the pans with a towel and let rise for 30 minutes, when ready, preheat the oven to 350ºF and bake for 20 to 30 minutes, or depending on your oven.…

Enjoy

Clara’s tip’s:

Warm muffin pans first and then oil them and add dough.

Freeze room temperature dinner rolls to keep fresh longer. Remove as needed.

Full Batch:

6½ cups All-purpose whole wheat flour 2¼ tsp yeast, 1-7 gram packet

½ cup soft butter or margarine ¼ cup sugar, of choice

2 cups warm milk 1 tsp sea salt, or salt of choice

Follow method above for mixing and baking!

Allergens

bread, Milk, Wheat

5 stars - based on 1 review(s)

I hope you are still excited about making our tasty DINNER ROLLS recipe this recipe is my Aunt Clara’s Family recipe and it is a special recipe for us to share with all of you. Please take a few minutes to watch our short video tutorial and don’t forget to leave us a message sharing with us how you enjoyed it after you make them.

If you are planing a family get together or a special occasion, these are the dinner rolls to make. You can also make them when you are having a lovely old fashion cold plate…..

Cold Plates – Traditional Newfoundland

Traditional Newfoundland Cold Plates — Cold plate with mustard salad, beet salad, coleslaw, tomato, iceberg lettuce, and cheese.

Thank you so much for stopping by and don’t forget to print our recipe and watch our short video tutorial before you go! On behalf of myself, RMHussey, Aunt Clara and our Team!

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DINNER ROLLSWith 2 comments February 5, 2023February 5, 2023

Comments (2)

Joanne January 15, 2024 at 1:09 am Reply

I loved this video — so genuine and friendly :o) And I made the rolls and loved them, too! Thankyou Bonita and Aunt Clara.

I’ve been bingeing on your videos lately, Bonita (especially the bread-making ones) — and like your approach so much, I’ve ordered your new cookbook (should have it this week — hooray!). At seventy years of age, I’d sworn never to buy another cookbook, but (as they say) never say never :o) I like ‘print’ books — but I’ll still be (virtually) popping into your kitchen to enjoy your demos and your smile :o)

Cheerio!
Joanne (small-town Ontario ‘girl’ Hahahaaa..)
- Bonita's Kitchen January 15, 2024 at 5:11 pm Reply
  
  Hi Joanne: Thank you for your lovely message and for buying our cookbook ‘A Little Taste of Home” It is our baking cookbook and lot’s of tasty recipes in there. I’m so glad you made our aunt clara’s bread buns. Thank you for sharing where you are messaging from and welcome!!
  Have a wonderful day and week ahead.
  🙂 Bonita