FISH NUGGETS
  • Yield: 12 each
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serving:
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FISH NUGGETS

By February 21, 2021

FISH NUGGETS
Our fish nuggets are made with a few tasty ingredients and atlantic cod, served in a paper boat and a side of fry's.

Hi and welcome to our website!

Our recipe here today is a simple and tasty FISH NUGGET meal, the seasonings are made up of a few of my favourites and the method is quick and easy.

After you deep fry these tasty little fish nuggets you can rewarm them in the oven to crisp them up again.

Keeping these fish nuggets crispy by placing them in the oven while you prefer the fry's and get ready to serve them.

FISH NUGGETS
Atlantic cod, part frozen to cut easier into chucks.

First you will need boneless, skinless cod filets and cut in 1- 1/2 inch chucks, you can use part frozen or fresh cod or white fish for this recipe.

Ingredients and boneless, skinless cod.

If you are a seafood lover you will enjoy these tasty and crispy little fish nuggets, plus make your self a boat to serve the fish nuggets in.

Roll cod chucks in #1 flour rub, then the wet wash, after #2 dry rub and deep fry.

I hope you are still interested in our recipe for fish nuggets, please continue on to our recipe and I will also share with you a link to our cookbooks. 🙂 Enjoy

https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook
This is our link to our second cookbook.

Ingredients

Instructions

Method

Preheat deep fryer to 360ºF with a vegetable oil inside.

Rinse cold water over cod and cut in small chucks 1½ inches, having the white fish part frozen is easier to cut. 

Add all dry rub #2 ingredients into a bowl or bag and toss together.

Then add dry rub #1 ingredients in bowl or bag and toss together.

Then in a small bowl add egg and milk, salt and pepper, mix together. 

Start by rolling cod chucks in flour dry rub #1, then roll in wet wash, after roll in dry rub #2 and put on a plate until all cod nuggets are rolled.

Start frying cod nuggets in deep fryer for about 5 minutes for 6 nuggets at a time.

Bonita’s Tips: 

After fried place on paper towel to drain of oil, top with vinegar and sea salt, serve with a tarter sauce, fry’s or salad. 

Allergens

Allergens

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5 stars - based on 1 review(s)
FISH NUGGETS
Our fish nuggets are made with a few tasty ingredients and atlantic cod, served in a paper boat and a side of fry’s.

We so enjoyed making our paper boats and I’m sure you would love to make them as well, they make great fun food server’s for family night. Making them with brown paper gives them a old fashion look and it also soaks up the oil from the deep fry.

Coat the fish nuggets in your three rubs, and fry.

Evenly coat the cod pieces with the seasoned flour at the beginning, then egg wash, after extra flour seasonings.

Delicious fish nuggets….
Beautiful light house of port de grave, and a tasty feed of fish nuggets a traditional meal here in Newfoundland and Labrador.
Paper Boat made from recycled brown paper.

Raymond will share with you the instructions to his boat, 1. Fold in half your paper. 2. Fold in half again to make the mark. 3 & 4. Fold down your two corners. 5 & 6. Fold up the ends on both sides. 7. Fold front and back layers up. 8 & 9. Pull sides apart and flatten. 10. Then shape the boat use for fun or food.

Thank you for stopping by, from our kitchen to yours, have a wonderful day. Bonita, RMHussey Productions and team.

Thank you for stopping by, please leave us a message before you go and don’t forget to let us know how you enjoyed our recipe for fish nuggets. 🙂

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