- Yield: 1 roast
- Prep Time: 10 minutes
- Cook Time: 25 min to every pound of roast. minutes
- Serving: Family
GLAZED PORK ROAST
Hi and welcome to our website!!
If you are looking for a tasty meal to have for supper tonight or for a family pot luck meal....
THIS IS IT!!
Celery, onion and rosemary is three of the ingredient's in our recipe.
I have a few of the ingredient's to our tasty glaze you will make and put over the roast in it's last 25 minutes of cooking.
It's always nice to season the roast well first and then fry to lock in the juice and flavour inside the roast.
When you fry for a few minutes on each side then put on top of a bed of onion rings.
Make your sauce with vegetable broth, cornstarch, brown sugar and mustard powder.
Please continue on to our recipe and don't forget to watch our short video tutorial.
This is a lovely meal and not a lot of steps to making it. I will also share a link to our cookbooks https://www.bonitaskitchen.com/cookbook
Ingredients
- Pork tenderloin roast - 1 any size
- Black or White Pepper - 1 tsp
- Sea salt - 1 tsp
- Onion Powder - 1 tsp
- Brown sugar - 2 tbsp
- Mustard powder - ½ tsp
- Cornstarch - 2 tbsp
- Onion - 1 medium, peeled and sliced
- Vegetable broth - 1½ cups, more if needed
- Lemon juice - 2 tbsp
- Rosemary - 1 tsp, fresh, ground or dried
- Butter or margarine - 2 tbsp
- Celery - 2 sticks, diced
Instructions
First remove packaging from the pork roast and rinse under cold water tap to remove any blood.
Peel and cut in slices a large onion of choice place in a roasting pan. Then in a frying pan drizzle with oil and butter, put the pork roast in the pan and season with half of the sea salt, pepper and onion powder on all sides. Fry a few minutes on each side to brown, then put on top of the onions in roaster.
Add ½ cup of vegetable broth to bottom of roasting pan, leave roast uncovered to bake, toss a couple of sticks of rosemary.
In a saucepan, add celery and butter cook until softened, then add the remaining of your seasoning, like sea salt, pepper and onion powder.
Add in a bowl, vegetable broth, cornstarch, dry mustard and brown sugar, mix together and pour into the saucepan with other ingredient;s mix until it starts to thicken.
After, pour into the sauce your lemon juice and continue mixing. Lower the heat and add more vegetable broth if needed or to make more sauce.
Preheating the oven to 350ºf then cook the roast until the internal temperature is 160ºf or 25 to 30 minutes per pound of roast.
The last thirty minutes of cooking your roast glaze the roast with your sauce and keep half for pouring over each serving of pork when cooked and ready to serve. Remember you can add more vegetable broth to make more sauce.
Bonita’s Tips:.
Brushing the glaze over the roast a couple of times during the baking stage will lock in that amazing flavour and juice.
Use brown sugar or honey to sweeten.
Serve with side of choice.
If you are looking for a tasty recipe for your pork tenderloin roast, look no more. This recipe is one you will be making lot’s and only a few simple ingredient’s to a tasty meal.
The glaze is made with celery, butter, salt, pepper, onion powder, mustard powder, brown sugar, cornstarch and cooked off with lemon juice. After the glaze cooks into a silky sauce you will scoop or brush it over the roast at the last 25 minutes of cooking time. Then when cooked take the roast out unto your cutting board and let it rest for 15 minutes before cutting….
Take the dripping from the pan and add to the glaze to use for single servings….
Can you see yourself making this meal today!!
Thank you so much for stopping by, on behalf of myself, RMHussey Productions and Team, and from our kitchen to yours!!!
Have a wonderful day!!
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July 9, 2024
Dear Bonita and Raymond,
Thank you for making me dinner. Well actually, I guess I need to make it myself. It’s too hot to cook today, but I will use this recipe on a cooler day.
My sister makes a very good pork roast, too.
Thank you!
Marion in Oregon
I think on the coconut macaroon comments I may have called you Brenda. My apologies. Brenda is a quilter I love to watch who lives in Edmonton, Alberta.