GRILLED COD TACOS
Hi and welcome to our website!
If you are looking for a tasty recipe for fish tacos, you are in the right place. Our recipe today is call GRILLED COD TACOS, this is our local fish.
Our recipe is not deep fried its grilled on our outside BBQ but it can be done inside on the stove top grill or oven. Our recipe got homemade soft tacos, salsa, toss salad and rhubarb lemonade.
We are grilling atlantic cod, but you can use what ever fish you have available where you live, the cod is seasoned with cumin, cayenne pepper, coriander, black pepper and sea salt. Then placed in a double grate and grilled on the outside BBQ.
I will share our video to how to make your soft tacos and as well our link to BBQ CHICKEN Grilled BBQ Chicken and Veggies
I will share the link to how to make your today with fresh or frozen rhubarb, fresh lemon and wild plums or red berry of choice Rhubarb Muffins and Boiled Icing also the link is shared with rhubarb muffins.
If you don't have fresh rhubarb enjoy using your frozen rhubarb with many tasty recipes.
We hope you are still interested in our grilled cod tacos, don't forget to watch our short video and enjoy our recipe posted below. I will also share with you the link https://www.bonitaskitchen.com/cookbook to our NEW cookbook "A Little Taste of Home
Ingredients
- Cod fish - 1 o 2 fresh or frozen cod fillets, boneless
- Sea salt - ½ tsp
- Cumin - ½ tsp
- Coriander - ½ tsp
- Cayenne pepper - ¼ tsp
- Black pepper - ½ tsp
- Olive oil - 1 tbsp
- Flour - 2 tbsp
Instructions
Please Note: This meal can be cooked inside or on the outside BBQ GRILL!
METHOD:
In a small bag add all seasoning and flour, toss together then add boneless cod fillets and coat with seasonings. Then turn BBQ grill on high, clean grill with brush.
Then add seasoned cod fillets to a grate to place on the BBQ to grill. Cooking them 3 to 4 minutes on one side and flipping then and the same on the other side.
When grilled remove from BBQ Grill and cover with foil until taco’s are made and grilled.
SOFT TACO SHELLS
All-Purpose Flour - 2½ cups, more for rolling baking powder - 1 tsp
sea salt - 1½ tsp Warm Water - 3/4 cup, more if needed
Olive oil - 3 tbsp
SOFT TACO SHELLS:
In a medium bowl add all dry ingredients and toss together. With a wooden spoon, mix in olive
oil and warm water. Mix until all ingredients are combined and it starts to form a ball. Remove
from bowl onto your counter top or board and knead together and add more flour to remove
sticky. With a knife cut out 15 pieces, more or less depending on the size of soft taco’s you like.
Each piece roll into a ball, with your rolling pin flatten the balls and continue doing this until
all the balls are rolls out.
Three ways to cook these, one in the oven on a cookie sheet, in a dry frying pan just until it
goes golden brown marks, open flame on your grill, or stove top damper. Place in a small towel
to keep warm until all cooked.
EXTRA INGREDIENTS NEEDED:
Shredded head lettuce, salsa, chopped red onion, sour cream, have this in little bowls to add to
COD GRILLED TACOS when they are ready to serve.
Homemade Salsa:
3 Roma tomatoes, or any type 1 Bunch of fresh cilantro
¼ Hot or mild pepper 2 Sticks green onion
½ Tsp ground cumin ½ Tsp sea salt
Chop in small pieces tomato, peppers, green onion, and add to small bowl add cumin and salt,
then toss together keep in container with cover and store in fridge until ready to use. Salsa is
good for 3 days keep in fridge.
Bonita’s Tips: After tacos come to a complete cooling store in a plastic storage bag at room
temperature or freeze the leftovers for next use.
Do the taco’s first to have them ready before grilling cod fillets.
Allergens
If you haven’t tasted GRILLED COD TACOS before you are in for an amazing treat, plus cooking them outside is the best.
IF YOU DON’T HAVE ACCESS TO COD FILLETS USE WHATEVER FISH YOU HAVE AVAILABLE.
Just use two forks and flake the grilled cod fillet apart and load your soft taco and top with lots of delicious toppings.
I’m using atlantic cod but you can use any type of fish to grill for the same delicious taste.
Thank you for stopping by and reading our blog and watching our video tutorial, please leave us a message letting us know. We also would love if you check out more of our tasty recipes available here and on youtube. So from our kitchen to yours, stay safe and have an amazing day. Bonita, RMHussey Productions and Team.
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It is great that you have all the recipes together that complement the cod.
It’s great that you have all the complementing recipes together for us.
Hi Mary, Thank you so much for your message, I’m glad to help and we hope you enjoy every one of them. Stay safe 🙂 Bonita