GRILLED COD TACOS
Grilled Cod Tacos made with homemade tacos, salsa and toss salad, but must of all atlantic cod fillet seasoned perfectly and grilled on the outside BBQ.

If you haven’t tasted GRILLED COD TACOS before you are in for an amazing treat, plus cooking them outside is the best.

GRILLED COD TACOS
Double grate with the cod fillet inside, grilled 3 to 4 minutes on both sides. SO TASTY!

IF YOU DON’T HAVE ACCESS TO COD FILLETS USE WHATEVER FISH YOU HAVE AVAILABLE.

GRILLED COD TACOS
Codfish fillets are ready to be flaked apart.

Just use two forks and flake the grilled cod fillet apart and load your soft taco and top with lots of delicious toppings.

GRILLED COD TACOS
Grilled cod tacos are made with fresh atlantic cod fillets and seasoned with cumin, coriander and cayenne pepper, topped with homemade salsa and toss salad.

I’m using atlantic cod but you can use any type of fish to grill for the same delicious taste.

GRILLED COD TACOS
Toss salad with head lettuce , carrot, red onion and english cucumber.
GRILLED COD TACOS
My husband and camera man working hard and waiting for those grilled cod tacos.
GRILLED COD TACOS
Atlantic cod is our famous fish here in Newfoundland and Labrador.

Thank you for stopping by and reading our blog and watching our video tutorial, please leave us a message letting us know. We also would love if you check out more of our tasty recipes available here and on youtube. So from our kitchen to yours, stay safe and have an amazing day. Bonita, RMHussey Productions and Team.

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