- Yield: one 12
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: For Family
Homemade Pizza
If you are looking for a delicious homemade pizza, Well! Look no further. This recipe of mine is so good you will never buy takeout again. This recipe is for a fully loaded pizza but you can make the style you like and follow this method for your crust.
I love working with dough and no matter if its for a batch of bread or for a pizza it is lovely, and this is a quick and easy recipe you can make from scratch. After you have made your crust then its up to you if you like a meat lovers pizza or a pepperoni pizza what ever you pick if will be delicious.
I hope you are enjoying these steps to a delicious homemade pizza, when you make your own there is no going back.
Q: What is your favourite pizza and have you ever made your own?
Let me know just drop me a message I would love to hear from you.
I'm going to share with you a link to my cookbook if you like to check it out, I have a few of my Traditional Newfoundland recipes showcased in my cookbook and links to over 130 more on my website and youtube channel. Enjoy https://www.bonitaskitchen.com/cookbook
Please continue on to my recipe for HOMEMADE PIZZA.
Ingredients
- PIZZA DOUGH:
- Flour - 1 1/4 cups
- Onion Powder - 1/2 tsp
- Garlic Powder - 1/2 tsp
- Italian Seasoning - 1/2 tsp
- Sea salt - 1/2 tsp
- Yeast - 1 tsp
- Warm Water - 1/2 cup for yeast
- Sugar for Yeast - 1/2 tsp
- Olive oil - 1 or 2 tsp
- PIZZA TOPPINGS:
- Pizza sauce - 1/2 cup
- Salami - 4 to 6 pieces
- Pepperoni - 4 to 6 pieces
- Lean ground beef - 2 cups pan fried
- Bacon - 4 to 6 slices chopped part cooked
- Onion - 1/4 piece chopped
- Mushrooms - 4 each sliced
- Peppers - 4 pieces each, red and green
- Italian Seasoning - 1 tsp
- Shredded Chedder Cheese - 1 cup
- Shredded Mozzarella Cheese - 1 cup
- Parmesan Cheese - 1/4 cup
Instructions
HOMEMADE DOUGH:
- In a bowl add 1 cup of flour, sea salt, onion powder, garlic powder, Italian seasonings and oil, toss together.
- Then in another bowl add 1/2 cup warm water, sugar and yeast let rest for about 5 minutes.
- After yeast have risen add to flour mixture and start mixing together, when it becomes sticky toss a few sprinkles of flour from the 1/4 cup to blend together.
- Kneading the dough to make a ball, cover and let rest in warm place for 20 to 30 minutes.
- After dough is ready, you will need a pizza pan, grease with butter or oil.
- Then place dough on pizza pan and start spreading dough in pan by using your fingers to pull the dough away from you until the dough is the round of your pan.
Topping really depends on you and if you like something different, this is a fully loaded pizza.
LAYERING PIZZA:
- Pizza pan 12” lightly oil then place dough on pan and push with your fingers until its spread all around.
- Then a layer of pizza sauce, and then pepperoni, salami, ground beef, onions, cheese then layer peppers and bacon.
- Topping with Italian seasonings.
- Preheat oven to 350º and bake for 30 minutes or depending on your oven, check bottom of pizza crust.
Baking Tip:
- If you like thin crust use half the dough and freeze the other half in a freezer bag, when ready to use it remove from freezer and place in a bowl cover with a small towel on your counter top until dough thaws and rises.
- Double recipe if you wish to make more dough for pizza.
- When spreading the dough in pizza pan, add a drizzle of olive oil and it will be easier to spread dough.
Allergens
My Question to you is: What is your favourite pizza?
Please leave me message and share your love for pizza and maybe a good recipe of yours the way you like to make a pizza.
My favourite pizza got lots of veggies, peppers, mushrooms, onion, tomato and cheddar cheese mixed with mozza. But my husband loves the fully loaded pizza’s and it may be five layers of meat, 🙂 again any way you make your pizza it would be lovely. This is a quick and easy recipe for making your own dough and you don’t have to wait for it to rise. I guess if you watched the video you would have noticed I didn’t toss the dough above my head, 🙂 haha I don’t do that but if you can go right ahead and practice.
Thank you so much for stopping by and checking out my website and I hope you give this recipe a try, I’m sure you will enjoy knowing how to make your own pizza. I have been making pizza and bread for will over 35 years and when you can make something as delicious has this you feel bad when you go out and buy it at the store. I do treat myself every so often my husband and I will go out for dinner, but I always say I could have made this at home. 🙂 I’m going to share one more recipe with you for homemade white bread, just in case you would like to give it a go.
Traditional Newfoundland Homemade White Bread
FROM MY KITCHEN TO YOURS HAVE A LOVELY DAY!
