Lemon & Herb Chicken
Hi and welcome to our website!
If you are looking for a tasty meal for a special occasion or family event, you are in the right place.
So make yourself and cup of tea and sit back and watch our short video tutorial for LEMON & HERB CHICKEN.
Using fresh lemons in and over this meal instead of bottled, you can also use fresh herbs, so if this interests you please continue on to our food photos.
Plus a short video tutorial to follow with step by step instructions.
Fresh or dried herbs
Fry seasoned chicken drizzled in olive oil and skin down in a hot cast iron pan, fry until chicken releases from the pan and is golden brown.
Then flip over to the other side and do the same, then after its golden brown cover with a lid and put on a low simmer.
Start making your roux sauce in another frying pan.
I hope you are still interested in our recipe for lemon & herb chicken, if so our recipe is posted below and don't forget to watch our short video tutorial to help you get started.
Also I will share a link to our NEW cookbook "A Little Taste of Home". https://www.bonitaskitchen.com/cookbook
Ingredients
- Chicken - 1 full chicken cut in parts
- Lemon Juice - 2 Tbsp
- Lemon - 1 Sliced for serving
- Sage - ½ Tsp
- Cayenne pepper - 1/8 Tsp
- Ground or fresh Rosemary - ½ Tsp
- Mustard powder - 1/8 Tsp
- White pepper - ½ Tsp
- Onion powder - ½ Tsp
- Sea salt - ½ Tsp
- Lemon pepper - 1/8 Tsp
- Flour - 2 Tbsp
- Olive oil - 2 Tbsp
- Butter or margarine - 2 Tbsp
- Onion - 1 Medium, chopped
- Green onion - 1 stick, chopped for garnish
- Chicken broth or stock - 2 Cups or more
Instructions
Method:
Cut chicken in parts, then place in a bowl or plastic bag, drizzle with olive oil and season with herbs and seasonings, rosemary, sage, onion powder, ½ of the sea salt, cayenne pepper and ½ of the white pepper. Toss chicken in bowl or bag until all herbs and seasonings are equally over chicken.
Place a large frying pan on stove top, turn heat to medium, “when hot” place seasoned chicken in pan and brown both sides. This will take about 10 minutes.
In another frying pan, start the heat on medium and place butter in pan to melt, then chopped onion mix around until partly cooked, after adding flour, the remainder of the sea salt and white pepper, mixing continuously until flour and onion is cooked in butter to make a roux. This will take a couple of minutes.
Then add gradually chicken broth, dried mustard powder and lemon juice, keep stirring until roux has a creamy texture, add more chicken broth if needed.
Then transfer roux in with the fried chicken, toss together, taste to see if you need any more favours. Then cover with a lid and continue cooking on a low to medium stove top heat for 30 to 40 medium, you can oven bake as well, on 350ºF heat for 30 minutes.
Add more chicken broth if the roux starts to reduce and mix through, when cooked
Remove from the pan and put in a serving platter and top with sliced lemon and top with pieces of green onion or chives, serve with RICE, MASHED POTATOES, or side of choice.
Bonita’s Tips: Using a plastic bag you can rub the herb and oil around the chicken evenly. Frying chicken first before baking locks in the juice and it builds flavours or slow simmer.
Allergens
I hope you are still interested in our Lemon & Herb Chicken recipe here today, we also got a short video tutorial available to view.
After you made your roux sauce, pour over chicken then cover with lid on and simmer for 30 to 40 minutes to continue cooking the chicken to build amazing flavours.
Serve this lemon & herb chicken with one of your favourite side dishes, steamed rice with green peas is what we served.
Our tasty meal for lemon & herb chicken is a quick and tasty meal for any day of the week, if you are planning a romance dinner for two, this is it.
Serve with your favourite white wine and toss salad, now how good it that.
Please leave us a message before you go, thank you for stopping by and from our kitchen to yours, stay safe and enjoy.
From Bonita, RMHussey Productions and Team.
The cayenne and mustard powder give a richer colour too.
I really love your cooking shows. I have tried many and never been disappointed. Thank you!
Hi Mary: Thank you so much for stopping by and letting me know, this is a lovely recipe and so tasty. Enjoy to the fullest and stay safe…
Bonita