- Yield: 16 tarts
- Prep Time: 15 minutes
- Cook Time: 20 minutes or until golden brown minutes
- Serving: Family
MAPLE BUTTER TARTS
HI and Welcome to our website!
If you are looking for a easy and very tasty recipe for MAPLE BUTTER TARTS, you are in the right place. We have a recipe and video here for you to follow and some picture of some of our steps.
I hope you are still interested in making our recipe today for MAPLE BUTTER TARTS, I have a easy to follow video for you as well and the recipe is posted above for your convenience.
Please continue on to our recipe and check out this link to our cookbook sold on amazon. https://www.bonitaskitchen.com/cookbook
Ingredients
- Maple syrup - 1/2 cup
- Raisins - 1 cup
- Brown sugar - 1 cup
- Butter - 1/4 cup
- Eggs - 2 large
- Flour - 2 tbsp ( of choice )
- Sea salt - 1/4 tsp
- Walnuts - 1/2 cup for garnish or pecans
Instructions
METHOD:
- In a small bowl soak raisins and maple syrup together for 1 hour or overnight in the fridge.
- Then in another bowl add, butter, brown sugar mix well together until creamy.
- Then crack eggs in a separate dish to check and beat, then add to creamed mixture.
- After add maple syrup and raisins fold together and add flour and sea salt to mixture and continue mixing.
- Then have your tart shells ready follow recipe below.
- Scoop mixture in each tart shell 3/4 full, then top with a walnut on each one.
- Bake in a pre-heated oven 350ºF for 20 minutes or until golden brown.
- Remove and let cool on a cooling rack or eat hot.
TART SHELLS
INGREDIENTS:
2 cups, white or wheat flour 1/2 cup, cold butter, cubed
1/2 tsp, sea salt 1/2 cup, cold water
1 piece parchment paper for rolling dough
- Mix flour, butter ( chop in pieces) and sea salt together in bowl mix with your hand or kitchen aid when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
- Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even.
- Makes 12 to 16 TARTS depending on the size of your pan.
BAKING TIPS:
- Roll the extra dough on parchment paper then cover with a piece of clear wrap and roll away from your. Then freeze for another use.
- After you make pastry wrap and put in the fridge to cool down before rolling out.
Allergens
Egg, Nuts, Wheat, White Flour
There is so many ways to make these delicious homemade MAPLE BUTTER TARTS, we have a lovely recipe here if you wish to check out our video. The video is a step by step tutorial and got lots of delicious ideas on how to make your own maple butter tarts. Please take a few minutes to watch our video and the recipe is posted above for your convenience.
Just look at the maple syrup dripping out of our butter tart, how delicious is this.
I hope you are excited to make our delicious MAPLE BUTTER TARTS, they are so easy to make. Plus they freeze really good and delicious every time you take one out of the freezer. Thank you for taking the time to stop by and read our blog, please leave a message before you go and from our kitchen to yours have a wonderful day.
Add to Favourites