MEATBALL STEW
Hi and welcome to our website!
If you are looking for a tasty and hearty stew, this is it!
Our MEATBALL STEW is packed full of flavour and made with all fresh ingredients to make this the BEST stew ever. So sit back and make yourself a cup of tea and watch our short video tutorial and the recipe with be posted below.
Bay leaves put an amazing taste to any stew or soups.
Using fresh ingredients is always the best when making stews or soups, but if you don't have access to them use dried herbs.
Fry the meatballs in butter and olive oil until a golden brown on all sides, remove from frying pan and add chopped onions or small pearl onions.
Please continue on to our recipe posted below, I will also share with you our NEW cookbook link.https://www.bonitaskitchen.com/cookbook
Ingredients
- Lean ground beef - 1 or 2 pounds
- Carrots - 2 large, chopped
- Celery sticks - 2 each, chopped
- Onion - 1 large or 10 small pearl onions
- Parsnip - 1 medium, chopped
- Turnip ( Rutabaga ) - 1 small, chopped
- Black or White Pepper - 1 tsp
- Sea salt - 1 tsp
- Thyme - 2 tsp dried, or fresh bunch
- Onion powder - 1 tsp
- Worcestershire sauce - 1 tbsp
- Garlic - 1 or 2 cloves, or garlic powder
- Beef broth or stock - 5 cups
- Gravy browning - 2 drops, or browning of choice
- Butter or margarine - 2 tbsp
- Olive oil - 1 tbsp
- Green peas - 1/4 cup, fresh or frozen
- Flour - 3 tbsp, more if needed
Instructions
Method:
Peel all your veggies and chop in chucks, leaving onion out, put in a bowl of cold water until ready to use them.
Then remove ground beef from the package and put in a bowl and add the following ingredients, ½ tsp black pepper, ½ tsp sea salt, ½ tsp onion powder, 1 clove pressed garlic and ½ tsp thyme.
Mix together by your hands folding all the seasonings into the beef equally and don’t over mix.
After scoop up 2 tablespoons of ground beef mixture into your hands and roll into a ball, sit aside until all the meatballs are made.
Then heat a large frying pan “ cast iron” with olive oil and tbsp butter, after starting frying the meatballs “ DON’T OVER CROWD YOUR PAN” fry until golden brown on all sides.
In a large boiler or saucepan add beef broth or stock, turn heat on medium and start broth boiling. After you drain the water off veggies and add to the boiler, start cooking veggies for 10 minutes.
Then add meatballs to the boiler, adding the remainder of your seasonings, Worcestershire sauce, gravy browning or browning of choice, continue cooking.
In the same frying pan as the meatballs, add chopped onions or small pearl onions, with butter and olive oil, cook for 5 minutes, add 2 or 3 tbsp of flour mix in then add one or two cups of the beef broth and cook flour until it starts to thicken.
After adding the onion mixture to the boiler with all the other ingredients, mix in well and let the meatball stew continue cooking for 30 minutes on medium to low heat. Stirring occasionally! Add more seasonings to taste if needed, or more thickening.
Serve with bread rolls, bread or braided breadsticks.
Bonita’s Tips:
Peeling and cutting veggies up and putting in a bowl of cold water in advance will speed up meal time. Gravy browning don’t have any taste so it’s optional, use browning of choice.
Allergens
I hope you are still interested in learning more about our MEATBALL STEW, this is an affordable stew and made with the freshness of ingredients.
Don’t forget to leave us a message before you go letting us know how you enjoyed our recipe and blog. Thank you once again for stopping by, stay safe from our kitchen to yours. Bonita, RMHusseyProductions and Team!
Parsnips are usually in my stews. I must take your advice and add turnips. Thank you.
I just love yhis r3cipe. Do you think I can freeze some of it. I also enjoy your English Muffin Recipe. I make these muffins on e every two weeks, my husband and I adore them. Delicious and so easy to make.
Hi Rae, Thank you for stopping by and for enjoying our recipes, the english muffins is a keeper for sure and they are only tiny little muffins but just right with a egg for sure. I’ve never froze the meatball stew but I’m sure you can freeze it in freezer containers to keep from going freezer burn. Or even freezer bags, just let it come to room temp first before bagging it. Thank you for stopping by and message any time.
Bonita