Meringue Bowls with Rhubarb and Berry Filling
Meringue Bowls with Rhubarb and Berry Filling, made with freshly picked rhubarb, blueberries, raspberries, and strawberries, topped with whipped cream.

This dessert is light and fancy.

Have your eggs at room temperature for about 45 minutes to 1 hour then mix the whites, put the yolk in the fridge to use on another recipe or breakfast.

Ingredients for making meringue bowls
Meringue Bowls with Rhubarb and Berry Filling
Sheet of parchment paper with the covers stuck down with drops of meringue.
Meringue Bowls with Rhubarb and Berry Filling
Scoops of meringue to shape into bowls.
Meringue Bowls with Rhubarb and Berry Filling
Meringue bowls baked and ready to fill.
Meringue Bowls with Rhubarb and Berry Filling
Delicious meringue bowls ready to fill them with rhubarb and berry filling.

See how lovely they look and I can’t tell you how delicious and light they are, now I will share the rhubarb and berry sauce with you.

It is so good!

Meringue bowls and Rhubarb and Berry Filling, this is the rhubarb and berry sauce made fresh and sat over night for better results.

Now! You can see where I’m going with this recipe and if you watched our video tutorial you will be even more excited on how easy and delicious this recipe is. Before I go I’m going to share with you another recipe from our website, plus I have over 340 recipes and videos available for you to watch.

Traditional Newfoundland Crab Cakes Pan Fried

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bonita
Thank you from Bonita’s kitchen, RMHussey Productions and Team. 

Thank you for stopping by and have a wonderful day, from our kitchen to yours.

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