Microwave Style Blueberry Duff
Hi and welcome to my website!
Microwave style blueberry duff, my dad would say what is the world coming to, he was a man that only cooked on a stove top or oven. If he had a cup of tea that was part boiled he wouldn't drink it, so you can see where i'm going with this. One would say anything cooked in the microwave is gross!
But after seeing this for myself and making it for you I believe we all are very much surprised with the outcome. I'm not promoting cooking in the microwave but I do believe in saving time and making your time in the kitchen worth while. Check out this recipe and video for microwave style blueberry duff.
Of course there is not a lot of work to this recipe, just follow my recipe for Blueberry Duff and after its made put in a microwave bowl, cover with a microwave plate and cook for 6 minutes in the microwave.
I hope I've convinced you to give this recipe a try or maybe you have made this before, before you continue on to the recipe check out the link to my cookbook.
https://www.bonitaskitchen.com/cookbook
Continue on to my recipe for Microwave Style Blueberry Duff.
Ingredients
- Butter - 1/4 cup
- Sugar - 1/2 cup or less
- Sea salt - pinch
- Egg - 1 large
- Milk - 1/4 cup of choice
- Flour - 1 Cup
- Baking Powder - 1 1/2 tsp
- Vanilla - 1/2 tsp
- Blueberries - 1 cup
- Caramel sauce
- Butter or margarine - 2 tsp
- Brown sugar - 1 cup
- Milk - 1/4 cup
- Vanilla - 1 tbsp
Instructions
Allergens
This blueberry duff is a quick way to make it and for those of you that don’t have access to a stove top or oven because you are living in a dorm for school. This is for you, I can remember when our boys went away to universally and only had access to a microwave, they world have loved to make this blueberry duff.
Fresh or frozen blueberries will work or if you would like to make it with another berry that will work too. I will share with you the kink to my Traditional Newfoundland Blueberry Duff as well.
Traditional Newfoundland Blueberry Duff and Caramel Sauce
See you can’t tell the difference in the two, and the time between them is 1 hour and 15 minutes, plus if you are making a jiggs dinner you have used up all your room in the boiler. I’m going to share a link to my Jiggs Dinner video.
Traditional Newfoundland Jiggs Dinner
I hope I’ve helped you today make more use of your time when cooking yourself a old fashion meal and by showing you this microwave style blueberry duff by my friend Isabell. Thank you for stopping by and reading my blog and watching this video I hope you enjoyed it, please leave me a message before you go I would love to here from you. Maybe you would like to share with me your favourite recipe from your childhood. So from our kitchen to yours have a wonderful day. 🙂 Bonita
How long do you bake it for
Love the recipe , I made one the crust were
Hard on the sides , I baked it for 8 minutes what went wrong.
Hi Emma, Thank you for your message and for stopping by, I’m sorry that happened to your duff. Every microwave cooks a little different, so the time would be 5 minutes or so minutes. So stop the microwave 5 minutes in and check, if you need another minute turn it back on. But use a knife to check the middle, if it comes out clean remove it with oven safe gloves on and let rest on the counter. Don’t over cook it that will make it hard or dense. Have a lovely day and try it again sometime.
Bonita
what size bowl do you use?
Hi Cavelle, Thank you for your question and for stopping by,, the bowl is around 4 x 7 but I’m sure whatever size of bowl you use is ok.
Not smaller but larger by a few inches.
Enjoy
Bonita