Mother's Mustard Sauce
Homemade mustard made with a few simple ingredients we all have in our pantry, plus its so tasty.

This recipe was given to me by my friend Jennifer and she said this recipe her Mom always called it Mother’s Mustard so I am assuming it came from her mother (who was born in England in the 1800s …. she (Dee Dee) and her husband (Go Go) emigrated to Canada in 1916 and her mother was born in a tent in a blizzard in Winnipeg on the first day of Spring …. a bit of trivia) so you know this got to be a recipe you need to make.

Mother's Mustard Sauce
Tasty tangy mustard good hot or cold.

This is a mustard when prepared store in the fridge until all eaten….Now how good is that!

Mother's Mustard Sauce
Thank you for stopping by,,,,,,Bonita, RMHusseyProductions and Team.

Thank you once again for stopping by and I hope you enjoyed our friends family recipe here today, don’t forget to leave me a message letting us know and if you make this recipe and you used a different vinegar let us know what type and how it tasted. So from our kitchen to yours, thanks you 🙂 Bonita, RMHusseyProductions and Team…

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