- Yield: 1 boiler
- Prep Time: 10 minutes
- Cook Time: Slow cooked for 4 to 8 hours in slow cooker - stove top 60 minutes
- Serving: Family
MUSHROOM and GROUND BEEF STEW
Hi and welcome to our website!
If you are looking for a tasty slow cooked boiler of stew, you are in the right place.
This is the type of meal you don't need to babysit or sweat over the stove, just part cook your ground beef and put everything in the slow cooker.
Serve with fresh homemade bread or rolls!
Slow cooking made easy and so tasty!
Fresh and frozen veggies works well with this stew...
This is a budget stew and using ingredients you have available in your freezer and cupboard. No fuss and simple ingredients and seasonings, but it is a tasty stew!
I hope you are still interested in our recipe for Mushroom and Ground Beef Stew, if so the recipe is posted below and don't forget to watch our short video tutorial. Also this is a link to our cookbooks https://www.bonitaskitchen.com/cookbook
Ingredients
- Ground Beef - 1 pound, lean
- Cream of Mushroom Soup - 1 can
- Mushrooms - 1 package, or one can
- Potatoes - 2 medium, peeled and chucked
- Carrots - 2 medium, peeled and sliced
- Celery - 2 sticks, chopped
- Onion - 1 medium, peeled and chopped
- Green onion - 2 sticks, chopped
- Black pepper - ½ tsp
- Sea salt - ½ tsp
- Onion powder - ½ tsp
- Butter or margarine - 1 tbsp
- Olive oil - 1 tbsp
- Water - 1 can, to rise can
- Mixed veggies - 1 cup, frozen
Instructions
Method:
Peel and clean carrot and potatoes, chop in chucks and toss in a slow cooker or boiler.
Then fry ground beef and onions until golden brown with butter or oil, then toss in a slow cooker or boiler, season with sea salt, pepper, and onion powder.
Add mushrooms “drain liquid if canned” and fry for five minutes, then add to slow cooker or boiler.
Then add a can of cream of mushroom soup to the slow cooker or boiler .... Rinse the can with water and toss in a slow cooker or boiler.
The last half hour add more sea salt, pepper, onion powder, mix frozen veggies, green onion and celery to the slow cooker of the boiler.
Stir everything together and cover.
Bonita’s Tips:
If cooking in a slow cooker only turn to low until ready to serve, if cooking in a boiler turn to medium heat and cook for one hour.
Turn to simmer until ready to serve with fresh rolls or bread and a side of steamed rice…..
Allergens
This is an affordable slow cooked stew and only a few simple ingredients to making it.
This is so tasty and after you put one can of cream of mushroom soup in the boiler, then add one can of water or broth….
Affordable any time stew and so tasty…..
Half hour before you are ready to serve add the rest of your ingredients, green onion, mixed veggies and celery. Let continue cooking until ready to serve…..
Thank you for stopping by here today and for checking out our tasty mushroom and ground beef stew, don’t forget to check out the short video tutorial before you go.
From our kitchen to yours, thank you for stopping by and have a wonderful day!
Bonita, Raymond and Team!
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What kind of frying pan is that you’re using? I love everything about this stew. It has never occurred to me to put gravy or condensed soup in a stew. Can’t wait to try it.
Hi Deb, Thank you for your message and for stopping by, I’m glad you enjoyed our stew recipe and condensed soup makes a lovely taste to this stew. The frying pan I’m using was from a company we did a review on and they fall off the grid…..not sure if they went out of business. The best frying pan I’ve ever used, thank you for your message. 🙂 Bonita