No Crust Apple Pie Dessert

Yield: 1 pie
Prep Time: 10 minutes
Cook Time: 20 to 30 minutes
Serving: 4 to 6 people

By Bonita's Kitchen October 6, 2024

Hi and welcome to our website!

If you are looking for a recipe to use up these delicious apples from your apple tree!!

This is it

I'm using a macintosh apple but this recipe you can use any type of apple you enjoy eating.

This is a no crust pie so we don't need to make any pastry for this recipe....Just add all the ingredient's to the bowl and add to the pre-greased pie pan.

After toss flour, baking powder, nutmeg and sea salt into bowl with apples and toss together..

I hope you are excited about making this no crust apple pie dessert!

Please forward on to our recipe and check out this link to our cookbook.

https://www.bonitaskitchen.com/cookbook

Creamy Chicken Spaghetti Casserole — **Our cookbooks, "A Litter Taste of Home" and Traditional Newfoundland Cooking and Recipes..**

Ingredients

Eggs - 2 large
Brown sugar - ¾ cup
All- purpose white flour - ¾ cup
Baking powder - 1½ tsp
Sea salt - ½ tsp
Ground Nutmeg - ¼ tsp
Apples - 3 cups, peeled and chopped
Cinnamon - ½ tsp

Instructions

Peel and cut apples in wedges or cubes and add to a bowl, in another bowl add eggs and sugar of choice, then mix together.

Toss in apples and top with flour, baking powder, nutmeg and sea salt. Then toss together and add to a greased pie pan.

Then sprinkle cinnamon over top.

Preheat oven to 350ºf and bake for 20 to 30 minutes.

Serve hot with whipped cream or custard.

Bonita’s Tips:

Use sugar of choice.

This recipe was shared with us by my friend Trixie. She said she added vanilla in her pie for extra flavour. Recipe was from the Pools Cove Come Home Cookbook. Delicious!!

I added brown sugar and nutmeg to give it a caramel taste.