PEACH CRUMBLES
Delicious homemade PEACH CRUMBLES with peach filling and a soft coconut crumble, with a light golden crust thats so lovely.

Have you ever made PEACH CRUMBLES before, if so share with us your favourite recipe. If you enjoy coconut this recipe got two cups of unsweetened coconut in the crumbles. I prefer to use butter not margarine but you can if you wish, the taste of butter in recipes like this really stand out. I hope I convinced you to make our delicious dessert today, if you are like me I like to bake in advance for Christmas or special occasions and these are a crowd pleaser.

PEACH CRUMBLES
Delicious tray of peach crumbles.

Lemon is used in this dessert for a citrus balance to the sweet filling, but we are only using 1 cup of sugar to 3 to 4 cups of chopped peaches. You can use less sugar or a low sugar, anyway you make these you will love them. If you can’t find fresh peaches in the fall or winter months you can use frozen that will work great. Just add them to the saucepan and start to cook while they are frozen, also this filling is really a jam and if you wish to make some for your toast or tea buns just boil some up using this same method and enjoy.

So thank you for taking the time to stop by here today, we so appreciate your support.

PEACH CRUMBLES
Thank you for stopping by today and I’m hope you found what you are looking for, so from our kitchen to yours thank you for joining us and have a wonderful day. From Me and RMH Productions.

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