Pineapple Salad

Yield: 1 salad
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Serving: Family

By Bonita's Kitchen November 25, 2018

Hi and welcome to my website!

I guess you are looking for a nice pineapple salad recipe, so don't look any further. I have a lovely recipe here that was given to me by a viewer.

This salad is made with rotini noodles and flaked can ham, chopped cheddar cheese, freshly chopped green pepper and can pineapple tidbits. You can use fresh pineapple just cut them in small tidbit pieces, then its topped with a delicious Catalina dressing.

Having a delicious salad idea for a staff party or a family gathering is important, so this is a beautiful salad for you to try. I'm going to share with you my recipe for Baked Ham for you to check out, this will go well with this recipe.

Traditional Newfoundland Baked Ham and Scallop Potatoes

I'm also going to share with you a link to my cookbook and the baked ham recipe is in there.

https://www.bonitaskitchen.com/cookbook

**Baked Ham and Scallop potatoes another delicious meals in my cookbook.**

Please continue on to the recipe for Pineapple Salad. 🙂

Ingredients

Tidbit Pineapples - 1 Can
Flaked Ham - 1 Can
Cheese - 1 Cup chopped of choice
Rotini Noodles - 2 Cups
Miracle Whip or Mayonnaise - 3 TBSP
Catalina dressing - for garnish
Sea salt - pinch
Pepper - pinch of choice
paprika - for garnish
Green peppers - 1/4 Cup chopped

Instructions

-In a medium boiler/ saucepan half full with water let boil then add a pinch of sea salt, add noodles.

-Let boil until noodles are cooked not over cooked, remove from heat let cool in strainer.

-In a large bowl add and drained tidbit pineapples, flaked ham, chopped cheese and mayo.

-After noodles are cold add to bowl with other ingredients, toss together with pinch of pepper.

-Top with paprika for garnish, refrigerate until ready to use, salad is good for 4-5 days.

-When ready to serve after plating top with a garnish of Catalina dressing.

Pre-time 10 minutes, cook time 5-7 minutes, serving for 6-8

This delicious pineapple salad was a viewers request and we are so excited to bring this recipe and video to you and of course to the viewer that requested the recipe, thank you Sarah. Like most salad recipes it is subject to change so if there is something in this recipe you would like to substrute feel free to do so. When I received a message from Sarah she said this was the ingredients that went into the recipe and I added the green pepper and paprika because this is two ingredients I thought would be nice in this salad.

Not a lot of work goes into this recipe but it is nice to make it the day before you are planning on serving let the flavours blend together. I have a video and recipe on my website for Cold Plates and this is a old Newfoundland traditional meal served every Sunday at supper time. I will share with you the link so you can check it out this pineapple salad would go great with it.

Traditional Newfoundland Cold Plates

I’m sure you may have heard about this recipe before and infect you could have made this recipe before, but I’m bringing you a viewers request and she said this was a recipe she tasted at an event and loved it. I guess it goes to show we need to share with each other recipes that taste great and once that stand out.

Thank yo for stopping by and visiting my website, please leave me a message before you go. I have over 160 videos and recipes available on my website if you wish to check them out, so from my kitchen to yours have a wonderful day. 🙂