PINWHEEL ONION ROLLS
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If you are looking for a lovely starter meal or a potluck idea to take to your friends.
Look no more this recipe is for you.
Of course onions is the main ingredient and you use the ones you enjoy eating, I'm using white and red onions and I've cut them in rings but you can cut whatever way you like.
Have you ever taste the meal before if us share with us what you did different.
Make the dough in a ball and put out unto the counter top to roll out. About 1/4 inch thick a foot and half log the same as a jelly roll or a cinnamon rolls.
After you got the dough rolled out drizzle it with oil and top with the caramelized onions, roll outward until all rolled.
I hope you enjoy our recipe today and please continue on to the video tutorial and recipe will be posted below. Please leave us a message letting us know how you like it when you make it.
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Ingredients
- Onions - 4 medium, any type
- Sea salt - ½ to 1 tsp
- Onion powder - 1 tsp
- Black or White Pepper - ½ tsp, more if needed
- Butter or margarine - 2 tsp
- Making Dough:
- All-purpose flour - 2 cups
- Sea salt - ½ tsp
- Baking powder - 1½ tsp
- Shortening - ¼ cup
- Cold milk or cream - ½ cup
- Egg Wash:
- Egg - 1 large
- Milk - ¼ cup
- Sea salt - pinch
Instructions
Egg wash:
1 egg
¼ cup milk
Pinch sea salt
Method:
Add the sliced onions to a frying pan with butter and oil, sea salt, onion powder and pepper, cook on a medium heat until golden brown. Allow to cool.
In a medium bowl, sift together dry ingredient and cut in the shortening and toss together. Add cold milk and mix lightly to form a dough ball. By hand or standup mixer with hook.
Dust counter top with some flour and add the dough ball, roll out into a rectangular shape. About ¼ - inch thick, the same as if you are making jelly rolls.
Then spread the cooled onion mixture over the rolled out dough. Then roll outward like a jelly roll.
After cut the roll in ½ to 1- inch slices and place into a 8-inch baking pan lined with parchment paper or butter. Place each piece side by side and the end pieces facing down in the pan.
In a small bowl beat together a egg, milk and a pinch of sea salt. Pour or brush this mixture over the rolls.
Then preheat the oven to 400ºf and baking the pinwheel onion rolls for 25 minutes or until golden brown. Serve with a hot meal.
Bonita’s Tips:
Fry the onions up first so it will be cold enough to spread over the dough.
Make the dough using butter or margarine if you don’t have shortening.
Use whatever onions you like eating, or a mixture of them.
Allergens
This is a lovely recipe and one you will make for special occasions.
Use your favourite dip or make the one I have. Mix 1/4 cup sweet chilli hot sauce, 1/4 cup sour cream or plain yogurt, Salt, pepper and onion powder. Serve on a plater with these pinwheel onion rolls.
Bonita
Looks delicious! Thank you for sharing this recipe!