PORK CHOP DINNER
Hi and welcome to our website!
If you are looking for a tasty meal idea for supper tonight, look no further.
Make yourself a cup of tea and sit back and watch our short video tutorial to make this tasty meal for PORK CHOP DINNER!
Use fresh local veggies in season to kick this meal up another notch!
Our recipe only got a few simple ingredients to a feast made for two or four people.
One pot meals is always good in our house, fast, tasty and convenient.
Look how easy our recipe is so far, I hope you are still interested to make yours today.
When possible buy local to support your community and local business, plus have fresh local veggies is the best.
Fresh and healthy meal choices and I always say you eat with your eyes before your mouth!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Pork chops - 2 or , any cut
- Turnip - 1 small, peeled and cubed
- carrots - 2 large, peeled and cubed
- Onion - 1 medium, peeled and sliced
- Potatoes - 2 large, peeled and cubed
- Shake & bake - 1 pack, for pork
- Butter or margarine - 2 tbsp
- Pepper - 1 tsp
- Sea salt - 1 tsp
- Nutmeg - ¼ tsp
- Broth - ½ cup
- Brown sugar - ½ tsp
- Apples - 2 each, peeled and wedged
- Green beans - big bunch
Instructions
Method:
Preheat oven to 425ºF
Melt butter and add to the roaster.
Peel and chop all vegetables and add to the roaster, then toss in 1 tbsp butter to coat equally, sprinkle salt and pepper, then cover and put in the oven for 20 minutes.
Then trim any fat off pork chops of choice, then sprinkle both sides with Shake & Bake.
When the timer rings on the veggies, then put pork chops in a single layer on top of the vegetables, then uncovered and bake in the oven for 35 to 40 minutes or until cooked.
Check the roaster half way through to make sure it's not burning, add some broth if needed.
While waiting for pork chop dinner, start frying apples and green beans.
Peel and wedge apples, then place in a large saucepan with 1 tbsp butter, let melt on a medium heat. Start frying on both sides, then add nutmeg and brown sugar and continue frying.
Toss in a bunch of green beans and sprinkle with a pinch of sea salt over them and when cooked serve with pork chop dinner. Also serve with fresh bread
Bonita’s Tips:
You can fry vegetables instead of baking them first and then add to roaster and top with pork chops.
Leave peel on apples if you like that before frying them.
Please keep on looking at our food photos and recipe for PORK CHOP DINNER this meal will be one of your favourite go to meals for family time.
The colour of fall in one roaster, it just don’t get any better then this!
When family comes, I still use my roasters. One large and one small will fit in my oven just fine together.