POTATO DUMPLINGS
Hi and welcome to our website!!
If you are looking for a recipe for a tasty batch of homemade potato dumplings....Look no more.
Sit back with a cup of tea and watch our short video tutorial on "How to make potato Dumplings" thank you to one of our viewers for sharing their family recipe with us.
Three ingredient's to start!!
Mashed potato, flour and one egg!!
Not a lot to this recipe but it is very tasty!!
Our viewer said "You're always giving us great recipe ideas so I thought I'd share one with you. These are favourites in my Polish kitchen."
This recipe is made from your left over mashed potatoes!!!
So don't forget to keep some of your mashed potatoes for your supper to make this recipe...If not toss a couple of potatoes into some water and sea salt and cook until tender, then mash them.
After you cut all the potato dumplings, add water and sea salt to a saucepan and when it starts to boil add half of the potato dumplings let cook for 8 minutes. Then toss them into a bowl until you cook the other half.
I hope you are still very interested in these tasty little potato dumplings. If so please continue on to the recipe and our video tutorial to make yours today!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Mashed potato - 1 cup
- Egg - 1 large
- All-Purpose flour - 1¼ cup
- Butter or margarine - ¼ cup plus 2 tbsp for frying
- Italian crumbs - ¼ cup
- Sea salt - ½ to 1 tsp
Instructions
Divide the dough into 4 equal parts. Roll out 1 part on a floured board to make a thin 'sausage' about 12" long, then cut into about ½" pieces.
Boil these for a full 8 minutes in well salted water around ½ to 1 tsp,
then remove to a bowl and coat with some ¼ cup melted butter.
Repeat for all 4 portions. When cooled I then store one-meal portions in ziplock bags or vacuum seal and freeze for future use.
Once thawed I like to serve them sautéed in butter and plain or Italian seasoned bread crumbs what suit your tastes.
Allergens
We are so excited for you to make these tasty potato dumplings. This recipe was shared with us by one of our viewers that wanted to share a little taste of their cultural recipes….We do appreciate that and welcome any recipe from our viewers.
After you cook them for 8 minutes remove them from the hot salted water into a bowl and toss in about 1 tablespoon to a ¼ of a cup of melted butter.
Can you see making these tasty little taters today!!!
Can you see yourself making these today!!
Thank you for stopping by and I hope you get to make some soon, on behalf of myself, RMHussey Productions and Team and From our kitchen to yours….Have a lovely day!!
