Prime Rib Roast Dinner with Yorkshire Pudding

Yield: 1 Roast, 12 Yorkshire Pudding and Veggies.
Prep Time: 30 minutes
Cook Time: For roast, 25min on 425º then 16min for every pound on 350º for medium rare. minutes
Serving: For 4 People

Nutrition facts (per portion)

Calories: 379
Carbohydrate Content: 1g
Cholesterol Content: 131mg
Fat Content: 21g
Protein Content: 45g

Prime Rib Roast Dinner with Yorkshire Pudding

By Bonita's Kitchen December 30, 2018

Hi and welcome to my website!

Happy New Year!

Thank you for stopping by I know you have better places to be then visiting my website, but I'm glad you did. You won't be disappointed so make yourself a cup of tea and seat back and enjoy my recipe and video for PRIME RIB ROAST DINNER with YORKSHIRE PUDDING.

**Prime rib roast seasoned with salt, pepper, garlic and rosemary, thyme.**

I hope I have made you hungry for this prime rib roast dinner, if you like to make it follow along with my video and it will help you get started.

Do you like leftovers if so check out my plate of leftover prime rib and yorkshire pudding and I made dollar fry's topped with leftover gravy. SO GOOD!

I'm going to share with you a link to my cookbook just incase you would like to check it out. 🙂

https://www.bonitaskitchen.com/cookbook

Please continue on to my recipe for this delicious meal for PRIME RIB ROAST DINNER with YORKSHIRE PUDDING.

Ingredients

PRIME RIB ROAST:
Prime Rib Roast - Any Size ( standard size 5-6 pounds )
Black Pepper - 1/2 tsp
Sea Salt - 1/2 tsp
Ground Rosemary - 1/2 tsp
Ground Thyme - 1/2 tsp
Garlic Cloves - 3 cloves
Beef Broth - 1-2 cups
Celery - 1-2 sticks
Onion - 1 medium chopped
GRAVY:
Beef Dippings - All ( remove any oil from pan )
Vegetable Broth - 3-4 cups
Flour or Corn Starch - 1/4 cup chopped
Cold Water - 1/2 Cup
Gravy Browning or Worcestershire sauce - 1-2 drops
OXO or Beef seasonings - 1 pack
YORKSHIRE PUDDING:
Eggs - 4 large
Flour - 1 cup
Milk - 3/4 cup
Sea Salt - 1/2 tsp
Water - 1 tbsp
Oil - 1/3 cup for muffin pan
VEGETABLES:
Potatoes - 1 EACH
Carrot - 1 EACH
Turnip - 1 copped
Broccoli - 1 bunch
Cauliflower - 1/2 bunch
Sea Salt - 1 tsp

Instructions

Cooking Roast Method:

Pre-heat oven 425ºF ( 230ºC), Prep-Time: 10 minutes, Cooking Time: ( about 1 1/2 hour) depending on your roast size.

1. Season roast equally with the salt, pepper, rosemary seasonings and garlic.

( start the seasonings in a dish and rub the roast equally with them.) add beef broth to pan, celery and chopped onion.

2. Start to roasting at 425º for the first 25 minutes on a pan with a rack, to lock in the juices.

3. Then reduce heat to 350ºF continue cooking 16 minutes to every pound, for about 1 1/2 hours or until roast reaches 135ºF to 140ºF, this is for a medium rare centre, this is for a 5 to 6 pound roast.

4. When complete remove from heat and let rest for 15 minutes before cutting meat.

Keep dippings for making gravy, see recipe below.

Gravy Method:

In a roaster or pan add beef dippings, vegetable broth, gravy browning,( use Worcestershire sauce if you don’t have browning) oxo and let come to a boil.

In a mason jar add flour and water then cap and shake well until all smooth. ( use cornstarch if you can’t use flour)

With a large whisk or spoon pour the flour rough in the beef broth and stir fast until gravy starts to thicken.

Serve over roast beef dinner.

Yorkshire Pudding Method:

Pre-heat oven 425ºF ( 230ºC ), Prep-Time 5 min, Bake Time: 25 minutes,

Method:

In a medium bowl mix together all top 5 ingredients except oil, beat with whisk until smooth.

( please note: For best results keep batter at room temperature for 20 to 30 minutes while pre-heating oven, warm muffin pan and add room temperature oil to each cup.)

Preheat oven to 425ºF or (230ºC), after your muffin pan is warm ( best results with a hot pan) add oil equally to each cup and then add batter equally to each one about 1/2 way.
I use a silicone muffin pan because it don’t stick, or use a tin muffin pan.
Place a cookie sheet under muffin pan before you put in oven.
After you fill muffin pans put in oven immediately to keep the heat in the pan, bake for 25 minutes, until brown all around and crispy to touch and sounds hollow when tapped.
Serve hot from the oven, with roast beef dinner and gravy, or cool completely and add the freezer bag and freeze until eaten.

Vegetable Method:

In a boiler with steamer and lid full half with water and start to boil on medium heat.

Then peel and cut carrot and potatoes clean and add to boiler with sea salt.

Place steamer on top of boiler then add cut broccoli and cauliflower and cover to steam with veggie while cooking.

Cook until fork tender then turn heat off.

Serve with roast beef, gravy and Yorkshire pudding.

Allergens

Milk, White Flour

5 stars - based on 1 review(s)

Freshly baked Yorkshire pudding is the best and I’m sure I can eat them on its own, but having them with a fully loaded prime rib dinner works too.

I’m sure you have days were you just don’t know what to have for supper, I do believe it or not. 🙂 When I worked a 9/5 job this was the same question everyday, ” WHAT TO HAVE FOR SUPPER” Right! Not anymore those days are over, I pretty much know what I’m going to have tomorrow when meal planning. If I get a invite out for supper if its not for three days time I’m busy because I’ve already took out what I’m going to have for two days. See where I’m going with this, planning and having meal ideas a couple of days in advance is very important when you are working. Now I’ve ranted I will continue on sharing photos and recipe ideas for you.

I’m thinking you are hungry now, keep looking at the rest I have more to show you.

I don’t know what else to say about making a prime rib roast dinner with Yorkshire pudding, this recipe and video will help you get started if you never made one before. This is a good time to buy a roast and get started, follow the step by step video and you will do great. Before I leave you I would like to share a dessert with you to have with your prime rib roast dinner. Enjoy

Traditional Newfoundland Old Fashion Trifle

**Layers of delicious ingredients, cream cheese and whip cream, sponge cake, vanilla pudding, can fruit cocktail.**

Thank you so much for stopping by please leave me a message before you go and from my kitchen to yours, have a wonderful day. 🙂

bonita — **Thank you from Bonita’s kitchen and RMHussey Productions.**

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Prime Rib Roast, Vegetables, Yorkshire PuddingWith 2 comments December 30, 2018

Comments (2)

Karen Backus October 30, 2020 at 9:44 pm Reply

A local market usually puts whole beef tenderloins on sale before holidays. They run 6-7 pounds at $11.98 per pound. I’ve purchased them several times but it’s quite an investment and I’m a nervous wreck cooking them.
I love your recipes and videos. I was wondering if you could suggest the best way to tackle this expensive cut of meat.
Thank you,
Karen Backus
Blue Ridge, Georgia, USA
- Bonita's Kitchen October 30, 2020 at 9:59 pm Reply
  
  Hi Karen: Thank you for your message and for stopping by, I’m so glad you enjoyed our recipe. Beef tenderloin is a tasty meat, it is best cooked medium or medium rare, much like prime rib. Baking this roast in the oven the same way we showed you in this video and having the meat roast open and to lock in the juices and season it with the seasonings you and your family enjoys. Having wedges of onion, root veggies, and broth at the bottom of the roaster to base your roast and having that juice for a gravy or sauce. I hope this helps and enjoy to the fullest.:) Bonita