RAISIN SQUARES

Yield: 12 each
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Serving: Family

By Bonita's Kitchen February 6, 2022

Hi and welcome to our website!

Todays recipe is a delicious batch of Raisin Squares, this recipe got two soft cake layers with a silky sweet raisin filling. If this is the recipe you are looking for please continue on to our video tutorial and our recipe is posted below! Enjoy

On a medium heat add all ingredients to a saucepan and start the boil until it starts to thicken and got a silky raisin filling.

Now! Let make the batter.

Only a few simple ingredients to the cake, our recipe is posted below.

Use a wooden spoon or mixer the blend ingredients together.

Spread the batter out thinly on to a 9 x 13 inch pan or pan of choice, then bake in a pre-heated oven of 350ºF for 20 to 30 minutes depending on your oven.

Please continue on to our recipe and don't forget to watch our short video tutorial to make your raisin squares today. Please also check out this link to our cookbooks available on https://www.bonitaskitchen.com/cookbook

Cookbooks — **New cookbook, A Little Taste of Home and Old cookbook, Traditional Newfoundland recipes and cooking**

Ingredients

BATTER:
All-Purpose Flour - 1½ cups
Butter or margarine - ½ cup
Egg - 1 large
Water - ¼ cup
Milk - ¼ cup
Sugar - ½ cup
Baking powder - 2 tsp
Vanilla - 1 tsp
RAISIN FILLING:
Raisins - 2 cups
Brown sugar - 3/4 cup
Flour - 2 tbsp
Water - 1/2 cup
Fresh lemon juice - 1/4 tsp and zest
Butter or margarine - 1/2 tbsp

Instructions

Method for Batter:

In a bowl add butter, sugar and vanilla cream together.

Then add egg, milk and water fold together and sift in flour and baking powder, mix together.

Then line a 9 x 13 inch pan with parchment paper and add batter and spread out, pre-heat oven to 350ºF and bake cake for 20 to 30 minutes or until golden brown and done.

Remove from oven let cool in pan before removing for pan with parchment paper, after cut sides to clean up brown edges.

Then cut in half and on one side add raisins filling and smooth out, then place other half of cake on top, with the brown side up, cut into sizes you like to have.

Store in tuber ware container with lid, in fridge or room temp until eaten.

Method for Raisin Filling:

In a saucepan on a medium heat add all ingredients and cook until all ingredients starts to thicken, then remove from heat and let come to room temperature.

Allergens

Egg, Milk, White Flour

5 stars - based on 1 review(s)

If you use a longer pan your raisin squares would be smaller but I love this size of a square.

After cake is at room temperature cut cake in half and one side add raisin filling and the other side flip over on to raisin filling.

Just look at this lovely raisin filling you can almost just eat the filling on its own…..Now flip the other cake side over with the golden brown side up….

WOW!

Look at this tasty slab of cake with raisin filling inside, all you need to do now is cut in squares or whatever size you like…

Look at the rating filling dripping out of the squares, they are so tasty and very easy to make. Thank you for stopping by and please leave us a message before you go, don’t forget to watch our short video tutorial and check out some more of our recipe here on our website. 🙂 Enjoy Bonita, RMHussey Productions and Team!