RHUBARB BREAD

Yield: 2 loafs 9 x 5
Prep Time: 10 minutes
Cook Time: 60 minutes
Serving: Family

By Bonita's Kitchen March 28, 2021

Hi and welcome to our website!

If you are looking for a delicious recipe for RHUBARB BREAD, you are in the right place. Our recipe is a easy, tasty and traditional recipe, the ingredients are simple and ones you may have in your kitchen already. So make yourself a cup of tea and sit back and watch our short video tutorial and read our recipe. 🙂

Fresh or frozen rhubarb works well for this recipe.

**Cream butter and brown sugar together.**

Chop walnuts and rhubarb into small pieces, if you are using frozen rhubarb chop while its frozen.

**This batter makes two rhubarb breads, or one large bread.**

Sharing the batter in two 9 x 5 inch pans or make one 13 x 4 inch pan, the batter rises to the height of the pan and you don't want the batter to go over.

**Baking the rhubarb bread on 325ºf for 60 minutes.**

Please continue on to our recipe and view and if you like check out our NEW cookbook A Little Taste of Home, this is the link https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook — This is our link to our second cookbook.

Ingredients

All-Purpose Flour - 2-1/2 cups
Sea salt - 1/2 tsp
Egg - 1 large
Butter or margarine - 3/4 cup
Walnuts or Nuts of Choice - 1/4 cup, chopped
Brown sugar - 1-1/2 cups
Baking soda - 1 tsp
Evaporated milk or Butter milk - 1 cup
Vanilla - 1 tsp
Rhubarb - 1-1/2 cups, fresh or frozen
Confectionary sugar - 2 tsp, topping

Instructions

Pan size- 9 x 5 inches

In a medium bowl add brown sugar, room temperature butter, milk and vanilla, start mixing. In a separate small bowl add egg “to check” then whisk together with fork, then add to mixture.

Sift in flour, salt and baking soda, slowly start mixing together until blended.

Fold in chopped rhubarb and nuts, until equally combined.

Grease two loaf pans, put batter into each pan.

Pre-heat oven to 325ºF for 1 hour or until done or knife clean.

When baked let rest for 5 minutes, remove from pans on cooling rack, then sprinkle with confectionary sugar.

BONITA’S TIPS:

Fresh or frozen rhubarb can be used for this recipe, if fresh peel or leave peel on and chop finely. Toss fresh or frozen rhubarb in some flour before folding into batter. This helps from sinking to the bottom of your bread.

Nuts can be used or left out depending on food alleges, low sugar can be used follow food guide on google.

Allergens

Egg, Nuts, White Flour

5 stars - based on 3 review(s)

This is a lovely tasty bread and easy to make I hope you are still interested in knowing how to make yours today, don’t forget to watch our short video tutorial. This recipe is good all year round, you can make it with fresh rhubarb or frozen rhubarb. I always say rhubarb is a fruit that is under eaten and you can make so many wonderful recipe with them.

**Looking to have a cup of tea and a slice of rhubarb bread.**

This recipe makes two delicious loafs of rhubarb bread, serve it with tea or coffee.

We have lots of bread recipes and soft loaf recipes to make last minute for company coming, I will share a couple of them with you. Banana Almond Spiced Bread

Banana Bread — **Banana and Almond Spiced Bread is so delicious, made with bananas, cinnamon, cloves,nutmeg and almonds.**

One of my favourites is DATE NUT LOAF it is so tasty and its also in our NEW cookbook “A Little Taste of Home”

Thank you for stopping by and taking the time to watch our video, print the recipe to keep in your personal cookbook. Don’t forget to leave us a message and share your favourite recipe with us, so from our kitchen to yours, stay safe and God Bless. Bonita, RMHussey Productions and Team 🙂

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Bread, rhubarb, rhubarb breadWith 6 comments March 28, 2021March 28, 2021

Comments (6)

Mary March 28, 2021 at 6:47 pm Reply

Another tasty treat. Thank you Bonita.
Donna July 7, 2022 at 9:33 pm Reply

I made this today. I was a little leary at first as we all know rhubarb can be extremely tart.

I just had my first slice, I LOVE it !
What a fantastic recipe, thank you so much for sharing this.

I stayed true to the recipe being my first time making it. I did use almonds as that is what I had on hand. Have you ever put coconut in it?

My pans were not the same size, so I measured to try and keep the division of the batter even, turns out to be 2 cups per loaf if anyone needs that hint.

Once again, this bread is FANTASTIC !!! Thank you
- Bonita's Kitchen July 8, 2022 at 12:43 pm Reply
  
  Hi Donna: Thank you for your message and for stopping by, I’m so glad you made and enjoyed our rhubarb bread recipe. Now you have made it you can play with the ingredients a little to make it your own as well. I haven’t used coconut in this recipe before but I do love it, give it a try maybe only a half cup to start. Thank you once again and have a wonderful day…. 🙂 Bonita
Stela August 25, 2022 at 2:37 am Reply

It is sooo good moist and tasty. Thank you for an awesome recipe 🙂
- Bonita's Kitchen August 28, 2022 at 3:24 pm Reply
  
  Thank you I’m so glad you enjoyed our recipe, and thank you for stopping by. 🙂 Bonita
- Bonita's Kitchen September 4, 2022 at 2:55 pm Reply
  
  Hi Stela, Thank you so much for letting me know you made our rhubarb bread recipe, I’m so glad you enjoyed it. 🙂 Bonita