Rhubarb Cinnamon Cake

Yield: 1 cake
Prep Time: 15 minutes
Cook Time: 60 minutes
Serving: Family

By Bonita's Kitchen July 14, 2024

Hi and welcome to our website!

If you are looking for a recipe for making a rhubarb dessert you are in the right place.

Our recipe here today is only a few simple ingredient's to a delicious rhubarb cinnamon cake.

I'm using fresh rhubarb in this recipe but you can use frozen if you wish.

Using your mixing or wooden spoon, cream together, butter, sugar and vanilla. Sift flour and dry ingredient's and mix together.

This is a delicious Rhubarb Cinnamon Cake and one you can make if you are expecting company or a pot luck dessert.

https://www.bonitaskitchen.com/cookbook

Creamy Chicken Spaghetti Casserole — **Our cookbooks, "A Litter Taste of Home" and Traditional Newfoundland Cooking and Recipes..**

Please continue on to our recipe and video tutorial to make your cake today!! This is a link to our cookbooks if you wish to check them out!!

Ingredients

STREUSEL Ingredient's:
Brown sugar - ¾ cup, packed
All- purpose flour - ½ cup
Ground cinnamon - 1 tbsp or more
Crushed walnuts - ½ cup
Butter or margarine - ¼ cup
Cake Ingredient's:
Butter or margarine - ½ cup
Sugar - ½ cup
Vanilla - 1 tsp
Eggs - 2 large
All-purpose flour - 2 cups
Baking powder - 1 tsp
Baking soda - 1 tsp
Sea salt - ½ tsp
Rhubarb - 2 cups
Sour cream or plain yogurt - 1 cup

Instructions

CAKE method:

Cream butter or margarine with sugar until light & fluffy. Crack egg one at a time in a small bowl then add to mixer, add vanilla, continue mixing.

Sift together flour, baking powder, baking soda & sea salt. Add to creamed mixture alternately with sour cream. Add one cup of the rhubarb cubes cut in half to 1 tbsp flour toss and then add to cake mixture.

Grease a springform pan and cut a round piece of parchment paper for bottom. Spread batter in pan then sprinkle, then top with the other cup of rhubarb cubes, then the streusel mixture evenly over top.

Bake about 60 minutes at 350ºF or until knife clean and baked.

Bonita’s Tips:

Coating the rhubarb cubes in flour helps them from falling to the bottom of cake when baked.

Shifting flour gives it a cake like texture and better baking results.

Allergens

Egg, White Flour

5 stars - based on 1 review(s)

We hope our recipe is the one you are looking for, this recipe is one my friend from Yellowknife NT would make for me when we had a visit. So tasty and use another fruit or berry to change it up.

Prepare a spring release pan with parchment paper and grease the sides of the pan with butter or oil. Scoop the batter into the pan and bake in a preheated oven of 350ºf for 60 minutes or toothpick clean.