- Yield: meal for 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: For 4 People
Seafood Linguine
Hi and Welcome to our website!
If you are looking for a lovely recipe for seafood linguine, you are in the right place. So seat back with a cup of tea and watch of 20 minutes tutorial on step by step instructions that will make your mouth water.
Anytime you are making a meal having the right amount of freshness and colour to get your taste buds going, look at these sweet tomatoes they are so juicy. Then a mix of fresh seafood to top the meal off with flavour. SO LETS GET STARTED!
Follow those steps and you will make a delicious and flavourful bowl of seafood linguine.
Check out this link to my cookbook available on amazon to blurb, https://www.bonitaskitchen.com/cookbook
Ingredients
- Linguine pasta - 1/2 pack
- Seafood - shrimp, scallops, crab and salmon or seafood of choice
- Butter - 1 tbsp
- Extra Virgin Olive Oil - as needed
- Pasta water - 1/4 cup
- Heavy cream - 1/2 cup or more
- Garlic - 3 coves fresh grated
- Parmesan Cheese - 1/2 cup
- Salt and pepper - as needed
- Bacon - 1/4 cup or 1 piece chopped
- Onion Powder - 1 tsp
- Tomatoes - Small sweet chopped for garnish
- Parsley and celery leaves - chopped for garnish
Instructions
SEAFOOD LINGUINE:
- Bring a large pot of water to boil and 1/2 tsp sea salt. Add pasta, and cook for 3 minutes, or until al dente; drain add a drizzle of olive oil.
- Melt butter in a large skillet over medium heat add chopped bacon, fry until golden brown, fresh grated garlic until tender don’t burn. Stir in cream, and cook on a simmer, about 5 minutes. Add imitation or real crab, shrimp, salmon and scallops, parmesan cheese, and salt and pepper, pasta water. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley, sweet tomatoes, and more parmesan cheese, pepper. Serve hot
I hope I’ve convinced you to make this delicious seafood linguine, if you like seafood you will love this. It don’t have lots of sauce just the right amount to dip your garlic toast into or on its own. Growing up in Newfoundland we took the freshness of the ocean for granted because it was there and we could have seafood anytime and the same with fresh vegetables my dad was a organic farmer and there was lots of fresh veggies. But now we are older we so enjoy when we get to have anything seafood or fresh veggies because we had a time in our lives we didn’t have access to any of that. We lived up north of Canada for almost 30 years and you got whatever you can buy at the two grocery stores available in the early 80’s.
We have many delicious recipes and videos to watch if you wish to come back another time, we have traditional and non-traditional Newfoundland recipes and viewers requests and some of my own I wrote over the years and now getting to share with my viewers. Cooking is sometime I’ve enjoyed all my life and sharing it with you to enjoy makes it so rewarding, If you have any questions please leave them on our website. Visit our youtube channel or Facebook page for up to date postings and stories from viewers like you. We try to help as many organization with promoting there events and fundraisers for special events. So thank you so much for stopping by and you have yourselves a wonderful day, from our kitchen to yours. 🙂 Bonita
