- Yield: 6-8 chicken drumsticks
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Serving: For 4 People
Seasoned Baked Chicken
I am so glad to be offering this video and recipe with you today, so you and your family can enjoy. We have so many food allergies now it's hard to find food to make and that is tasty, sometimes you find a recipe and think is this going to turn out like that. You can rest assure if I post a recipe with you, it means I made it and it was eaten by me and my family before it goes to my video or website.
I always say people eat with their eyes first and then their mouths, In this case when I show you pictures of food and ingredients its from my recipes I'm showing you. Taking from step by step moments of the cooking stages and share with you to see and enjoy. The video is made by RMHussey Productions and dressed up for you to enjoy and follow to make these delicious meals.
I'm glad you have taken the time to visit my website, This recipe is a gluten free recipe that have been tested and eaten by me before I've shared it with you. Look at the delicious tray of chicken drumsticks that have been baked with a prefect about of seasoning to make you go back for more.
I hope this recipe helps you make your mind up what to have for supper, quick and easy and ever so tasty. I will share with you a link to my cookbook just in case you would like to check it out, https://www.bonitaskitchen.com/cookbook
Ingredients
- Chicken Drumsticks - 6 to 8 pieces
- DRY RUB MIX:
- Sea salt - 1/2 -1 tsp
- Black pepper - 1/2 - 1 tsp
- Onion Powder - 1/2 - 1 tsp
- Garlic Powder - 1/2 - 1 tsp
- Thyme - 1/2 - 1 tsp
- Oregano - 1/2 - 1 tsp
- Paprika - 1/2 - 1 tsp
- Brown sugar - 1/2 - 1 tsp
- Cumin - 1/2 - 1 tsp
- Oil - 1 tsp or more, for chicken rub
Instructions
1. In a large plastic bag add all dry rub seasoning ingredients and toss together.
2. Add chicken legs in a bowl and rinse in cold water, pat dry and top with oil and toss chicken legs to coat.
3. Let rest for about 15 minutes at room temperature, chicken must be thawed before use.
4. You will need a baking tray lined with parchment paper, and a small rack to place the chicken on when baking.
5. Place chicken in plastic bag giving all chicken a even rub, place on rack.
6. Pre heat oven to 375º and set timer to 30 to 40 minutes, if you are using larger pieces of chicken bake longer.
7. When baked serve with fresh veggies or side of choice.
8. This meal is a gluten free recipe and very tasty and flavourful.
Sweet potato Fries
1 Yam
Pinch salt
Pinch black pepper
Pinch garlic powder
Drizzle of oil
- Cut yam in small fry shape cuts, drizzle with some oil, then seasonings.
- Place on a baking sheet with parchment paper and bake in the oven with your chicken, checking half way through incase they are baked before your chicken.
- Golden brown and crispy.
When cooking the chicken and sweet potato fry's cook them together to save on time and energy, if the sweet potato fry's are cooked before remove from heat toss a pinch of sea salt over them and let rest.
This seasoned baked chicken is juicy and full of delicious flavour, and served with a side of sweet potato fry’s that is also lightly seasoned to taste.
I always say if you don’t believe me then make it yourself and let me know what you think about this delicious recipe, I’m using drumsticks for this recipe but if you like to use a different cut of chicken let them cook a little longer.
Everyone loves fry’s and being able to have guilt free fry’s that only got a dash of oil and is baked in the oven. WOW! now you are talking!
Seasoned baked chicken drumsticks, baked in a 370º oven for 30 to 40 minutes and it is so juicy and tender. Lip smacking good!I can share another recipe with you that I made a few weeks ago for WORLD KIDNEY DAY and its a recipe from their online cookbook that is kidney friendly and gluten free, made with a delicious roast of beef. Vegetables is turnip, carrot, onion and seasoned with thyme, oregano, and garlic, called POT ROAST.
I will share a link to a delicious dessert to have after you make this Seasoned Baked Chicken or Pot Roast. Traditional Newfoundland Blueberry Cheesecake Ice Cream with Graham Crackers
Thank you for stopping by today and reading my blog and watching my videos, I only post to my website recipes that I love and that is made by me before I share therewith you. Plus I will include a video for you to follow from start to finish, and provide help to you by emailing me your questions or concerns about this recipe or any of my recipes and I will provide you with a answer. SO! Thank you for stopping by ” FROM OUR KITCHEN TO YOURS” have a wonderful day.
The secret of brown sugar is out. lol
Hi Mary: This is true, thank you for your message and for visiting my website. I love to share with my viewers anything that is going to make there meal plan easier. 🙂 Bonita