Sweet Molasses Raisin Bread - Bread Maker Style
Hi and welcome to our website!
If you are looking for a delicious recipe for one loaf of sweet molasses raisin bread - bread making style you are in the right place!!
Make yourself a cup of tea and sit back and enjoy our video tutorial to make yours today and our recipe is posted below!!
You can us any type of raisins and molasses, I'm using a fancy molasses for this recipe but you can use a light or dark.
Only a few simple ingredients to make this recipe and it can be layered with the wet ingredients at the bottom and the dry ingredients at the top....leaving the yeast for the very last ingredient.
If you don't own a bread maker no worries you can make this one by hand or with your mixer. I will leave you a link to our Amazon storefront to buy your bread maker.
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
https://www.amazon.ca/shop/bonitaskitchen
Bread makers is a kitchen helper, if you only need one loaf of bread or just looking for a ball of dough. It's quick and easy to do and you also can have a loaf of bread waiting for you at the end of your work day.
Sometimes your bread maker got a stage to add the extra, like raisins. You can follow that or after the dough is mixed then add in your raisins.
Please continue on to our recipe posted below and more pictures and info to make your bread today.
https://www.bonitaskitchen.com/cookbook
Ingredients
- Water - 1¼ cups, warm
- Molasses - ¼ cup
- Baking soda - ¼ tsp
- Butter or margarine - 2 tsp, melted
- Vanilla extract - ¼ tsp
- Sea salt - ¼ tsp
- Brown sugar - ¼ cup, packed
- Ground cinnamon - 1 tsp
- Ground cloves - ¼ tsp
- All-purpose flour - 3¼ cups, extra for dusting
- Dried Yeast - 1½ tsp, traditional, fast rising
- Raisins - ½ to 1 cup
Instructions
Recipe: (One Loaf only)
Method:
In BM bowl add, warm water, molasses, baking soda, vanilla, melted butter, next add sea salt, brown sugar, ground cinnamon and ground cloves.
Then add your White or Wheat all purpose flour and yeast on top.
Next turn your Bread Maker on to it regular setting for making a loaf of bread. Let BM mix the ingredients and “if you need to add more warm water just add a little at the mixing stage.”
When all ingredients are mixed together, add your raisins. Usually the BM got a setting that lets you know when to add other ingredients. If not just add it after all the ingredients are mixed and turned into a dough ball.
The BM will then mix the raisins in during its kneading stage. Now sit back with a book and let your BM do all the work and even bake it for you.
Bonita’s Tips:
I will leave you a link to how you can get your BM if you don’t own one. If not this recipe and be mixed together and done by hand and baked in the oven at 350ºF and bake for 30 to 35 minutes.…
Allergens
If you are looking to make this recipe but don’t have a BM just add the dry ingredients to a bowl and then poof the years in the warm water. You also can follow our video for the full batch of Sweet Molasses Raisin Bread-Traditional Newfoundland
If you haven’t made or eaten sweet molasses raisin bread before you are in for a beautiful treat. Just like your mom or grandma would make it!!
So what are you waiting for get those ingredients measured and make your own loaf of sweet molasses raisin bread today. I will share a link to our Fish and Brewis-Traditional Newfoundland this was my Dads favourite Christmas Eve meal years ago and I still to this day enjoy making it for our family.
Leave us a message before you go and please share with us how your bread turned out after you make it. Send us a picture of your bread and we will include it in our viewers slide show. On behalf of myself, RMHussey Productions and Team!!
Have a wonderful day!!
From our Kitchen to Yours!!
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