Sweet Mustard Pickled Eggs
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Our recipe for sweet mustard pickled eggs is a mix between pickled eggs and our sweet mustard pickles recipe. I will share both of those links with you. This is a very tasty recipe and one you will make lots!!!
Pickled Eggs and Pickled Wieners-Traditional Newfoundland
Look at this sweet mustard sauce, the colour and flavour is over the moon.
Boil the eggs in hot water for 15 minutes, then drain the water and pour cold water to help peel the eggs. After put the eggs back into hot water until you make the sweet mustard sauce.
After peel the eggs and keep in hot water.
You can have more hard boiled eggs if you wish to have them. This recipe makes 3 bottles but 6 more eggs you will have 4 bottles.
White vinegar, sugar, yellow mustard, turmeric, mustard seeds, sea salt, water and black pepper is some the the ingredient's to make this recipe.
Sterilizing and Canning Procedures
Having your jars ready and hot to add the eggs and sweet mustard sauce in each one. Makes 3 jars but can make 4 with extra eggs.
https://www.bonitaskitchen.com/cookbook
Ingredients
- Eggs - 8 to 12 large
- White vinegar or pickling vinegar - 2½ cups
- Water - 1½ cups
- Sea salt - ½ tsp
- Yellow mustard - 2 tsp
- Mustard Seeds - 1 tsp
- Turmeric powder - 1 tsp, more if you wish a brighter colour
- White sugar - ½ cup
- White or black pepper - ½ tsp
- Pickling spice - 1 tbsp
- Flour - 4 to 6 tbsp, reserve ½ cup water to mix flour
Instructions
Method for sweet mustard sauce:
In medium boiler add white vinegar, water, sea salt, yellow mustard, mustard seeds, turmeric, pickling spice, white sugar and pepper start boiler on medium heat for 5 minutes keep stirring the mixture until boiled. Reserve ½ cup water for making flour mixture.
In a small bowl, mix together 4 to 6 tbsp flour and ½ cup cold water stir until all lumps are gone from mixture.
Start to pour flour mixture into your vinegar mixture until all used, keep mixing until it starts to thicken. Cook for another 5 to 10 minutes to release the pickling spice through the sauce.
See method below for boiling eggs and sterilizing jars.
Method for boiled eggs:
1. In a large boiler with water add your eggs and boil them for about 15 minutes until hard boiled.
2. Drain all the hot water off your eggs, then place in a bowl of cold water. Peel off egg shells and place peeled eggs in a bowl. “Compose shells or use around plants in your garden.”
3. Put peeled eggs back into the saucepan with more hot water to keep eggs hot.
4. Then place 3 large mason jars in hot water bath with lids and caps to sterilize for 15 to 20 minutes, remove from water, add your peeled eggs then top with the hot sweet mustard sauce. Be sure to evenly clean around the rims of the jars before adding the caps finger tight.
5. Please follow your canning instructions to seal the jars of pickled eggs. Keep at room temp after sealed until cool down, then label and date before storing in fridge or cold storage.
Bonita’s Tips:
‘This method is for short time canning for these eggs, keep in fridge until all eaten. Makes about 3 to 4 jars of pickled eggs.
(Pickling spice is: allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns.)
Allergens
If you made pickled eggs before you will love these tasty sweet mustard pickled eggs recipe. This recipe is a spin between our regular pickled eggs recipe and our sweet mustard pickles. So what are you waiting for get those eggs boiling and make our recipe today!!
We are almost there!
Clean around the rims of the jars before putting the caps on!
You are add these eggs into potato salad, egg salad sandwich or on its own.
We hope your are excited to make your sweet mustard picked eggs today!! Please leave us a message letting us know what you think and thank you for stopping by…On behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!!
