- Yield: 1 slow cooker
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours minutes
- Serving: 4 to 6 people
Tenderloin pork slow cooked
Hi and welcome to our website!
We are so happy you stopped by to check out my recipe for PULL PORK SLOW COOKED, this recipe is made up of a pork tenderloin roast and a number of seasonings and sauces, plus veggies.
I always believe if you are going to have beef or pork cooked you need vegetables cooking with them to build a big flavour and it is so delicious. Also anything slow cooked will release tunes of taste to its meal, this pull pork meal is also served on a bun so you can enjoy dipping the bunwish into the sauce.
I have been working on a few slow cooked meals to make your life a little easier when you get home from school, work, family time with your kids or appointments. What a better way to come home with the smell of a home cooked meal waiting for you and your family.
I hope I've convinced you to make this delicious slow cooked pull pork meal, not a tune of steps and it will be so worth it at the end of your day. Check out this link to my cookbook just in case you would like to own your copy. https://www.bonitaskitchen.com/cookbook
Please continue on to my recipe posted below and enjoy the video posted above. 🙂
Ingredients
- Pork tenderloin roast - 1 any size
- Onion - 1 large chopped
- Turnip - 1/2 chopped
- Carrot - 1 medium chopped
- Mustard - 2 Tbsp
- Worcestershire sauce - 2 Tbsp
- Sriracha chilli sauce - 1 Tbsp
- Beef Broth or stock - 2 cups
- Black pepper - 1/2 tsp
- Garlic clove or Garlic Powder - 1 tsp or 1 clove
- Onion Powder - 1/2 tsp
- Vegetable oil - 1 tbsp
- Sea salt - 1/2 tsp
- Bay Leaves - 2 pieces (optional)
- Fresh Thyme or ground - 1/2 tsp or 3 sticks
- Brown sugar - 2 tbsp
- Corn starch - 1 tbsp
- BBQ Sauce - 2tbsp
- Ketchup - 2 tbsp
Instructions
Tenderloin Pork Slow Cooked
- Add pork tenderloin roast to slow cooker, turn on low, add all seasonings, brown sugar and sauces.
- Then add all cut up vegetables, carrot, turnip, and onions.
- Then add two cups of water or broth to the slow cooker, stir around and cover.
- Turn on low until cooked or you are home from work, then add 1 tbsp of cornstarch to hot pot juice and stir around.
- Remove roast from slow cooker and put on a plate, put all the juice in a gravy bowl and vegetables on a separate plate.
- Pull the pork by having two forks, one for the pork to keep on plate and the other to pull the pork from the roast.
- Serve on bun with a side of sauce and vegetables, then top with any other sauces and a side of salad.
Allergens
‘” It’s always a job in itself to know what to make for supper after work”
That’s why I like to help you make a delicious home cooked meal anytime of the week, this meal is a delight to make and when you get home from work you will be so pleased to know the work is done for you and your house will smell amazing. 🙂
Prep work is to have all your ingredients ready to go in the morning that will take 5 to 10 minutes to put everything in the pot. The time it takes to cook, is when you are at work or school, making sure your slow cooker is on a secure surfest and on a low temperature.
I hope I’ve convinced you to make this delicious meal and if you would like a different medley of seasonings thats is ok as well. Having this after a long day at work or just for sports night you won’t be disappointed. Please leave me a message before you go we would love to hear from you, also if you have any question about this or any other meal we have posted to our website. From our kitchen to your thank you for stopping by and have a wonderful day. 🙂
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