Thumbprint Cookies
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If you are looking for a recipe for thumbprint cookies you are in the right place, so sit back and make yourself a cup of tea and watch our short video tutorial on how to make them. These tasty cookies are great for a quick dessert for company or a special occasion.
Not many steps to making these cookies but its important to follow the simple step we have provided to make your today.
Rolling the dough out to 1 to 1-1/2 inch thick and with a knife cut in 15 to 20 squares, then roll each one on the counter top with extra flour to take the sticky off.
I hope you are still interested in our cookie recipe today, don't forget to print the recipe and I will share our cookbooks links with you if you wish to check them out before you go. Please continue on to more photos of the tasty cookies. https://www.bonitaskitchen.com/cookbook
Ingredients
- All-Purpose Flour - 1 cup, extra for dusting counter
- Butter or margarine - 1/2 cup, COLD
- Sea salt - 1/2 tsp
- Egg - 1 large
- Baking powder - 1 tsp
- White sugar - 1/2 cup
- Coconut - 1/2 cup
- Milk - 1 tbsp
- Jam - 2 tbsp of choice
Instructions
Pre-heat oven to 350ºF, set timer to 15 minutes, makes 15-20 cookies
In a bowl, toss flour, sea salt, white sugar, coconut and baking powder together.
Add butter and using your hand or mixer with hook, work together until it is crumbles.
In a small bowl add egg and milk beat together with fork, then add to crumbles and work together until a dough forms.
Put dough out unto the counter top, dusted with four, flatten to about 1-1/2 inches and cut out 15 to 20 pieces and roll into balls.
Place on a cookies sheet lined with parchment paper, roll all cookies first then make a thumb hole in the centre of the ball, then fill hole with jam or choice. Then place in the fridge for 15 to 20 minutes to cool the harden butter, after pre-heat oven to 350ºF and bake for 15 minutes or less.
Allergens
We hope you are still interested in our recipe today, remember to watch our short video tutorial before you go, so continue on to view our photos of these tasty little THUMBPRINT COOKIES!
I like adding different filling for the top of these thumbprint cookies.
Makes just the right amount.
I made these cookies today and they were wonderful. I had some Raspberry, peach, chocolate and cherries in the middle. Enjoyed making them and they are my new ‘go to’ cookie recipe!
That is so wonderful Sue, I’m glad you enjoyed them. They are so easy to make if you are expecting company, have a wonderful long weekend and stay safe. 🙂 Bonita