Traditional Newfoundland Apple Crumble
Hi and welcome to my website!
Looking for a delicious dessert to use up your freshly picked apples or crab apples, having seasonal apples are the best. I believe that for any type of food, picking it from your garden or catching it from a pond or ocean is wait its all about. Ok back to my recipe for apple crumble it is a quick and easy dessert to make and you can prepare it the night before you are planning on serving it. 🙂
I'm posting this recipe for our Thanksgiving weekend so you can have another lovely dessert idea for your family to enjoy. Some cook their thanksgiving feast on Sunday and some on Monday but whenever you make it this apple crumble will be lovely after to have.
I hope I've convinced you to make this lovely dessert its a quick and easy recipe and after its baked it goes will with thick cream or ice cream. 🙂
Having a lovely dessert after an amazing meal is so great, so if you are looking for that you found the dessert you are looking for. Enjoy
I'm going to share with you a link to my cookbook thats available on amazon please check it out. https://www.bonitaskitchen.com/cookbook
Please continue on to my recipe for apple crumbles and enjoy. 🙂
Ingredients
- Apples - 3 cups chopped ( any type , cut, part peeled)
- Brown sugar - 1 cup
- Lemon Juice - 1 tsp for over apples
- Ground cinnamon - 1 tsp
- Lemon Juice - 1 tbsp for water to soak chopped apples
- CRUMBLE MIXTURE:
- Flour - 1 1/2 cups sifted
- Brown sugar - 1 cup
- Butter - 1 cup
- Oatmeal - 1 1/2 cup any cut
- Allspice - 1/2 tsp each of cinnamon, ginger, nutmeg, cloves
Instructions
Cut apples of choice in slices or chucks, remove stems and leave some peel on for colour.
Then lightly oil a glass casserole dish or pan of choice, put sliced apples at the bottom, pour lemon juice evenly over them.
Then sprinkle brown sugar and cinnamon over top of apples.
In and bowl add all dry ingredients and butter then mix together by hand or food processor, to make crumbles.
Sprinkle all crumble mixture over top and put in a pre-heated oven of 350º for 30-40 minutes or golden brown, depending on your oven.
Remove from heat and serve with thick cream or ice cream or a caramel sauce.
Allergens
I hope I’ve convinced you to make my recipe for apple crumble, I guess you already looked at the video with all the steps to making this delicious recipe. Diffidently not a lot of work and its worth ever minute of the little bit of work it is. Freshly picked crab apples is what I used in my recipe but you can use any type of apple and you can peel it or leave the peel on, its totally up to you.
Having these delicious little juicy crab apples in a apple crumble is so delicious and adding cinnamon makes it even more amazing.
Thank you for stopping by and reading my blog and taking the time to watch my video, please leave me a message before you go. I would love to here about your recipe for apple crumble or any other recipe you like to make with apples. I have more delicious apple recipes on this website I will share one of them with you. Traditional Newfoundland Boiled Apple Pudding
This is a delicious recipe to make for any occasion but when its apple season you must make as many dessert as possible. OK! I will share one more this one is a Traditional Newfoundland Apple Flip so good. Traditional Newfoundland Apple Flips
I hope you try these last to recipes I just share, thank you so much for visiting. From my kitchen to yours have a wonderful day. 🙂 Bonita
Is it possible to put size of baking dish in your recipes please. It helps those of us who do not have the know how when baking. Foer instance your recipe for apple crumble. Thank you.
Love your recipes…
HI Lillian: Thank you for your message and for stopping by, my pan is 8 x 8 but you can use a round one or and little bigger, I hope this helps and enjoy to the fullest. 🙂 Bonita